Crispy Lemon Chicken Cutlets with Salmo dioglio Sauce

20 mins
Serves 6
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Directions

  1. 1Zest one lemon, reserving the zest for the breadcrumbs. Halve that lemon and squeeze all of its juice into a medium bowl.
  2. 2Zest one lemon, reserving the zest for the breadcrumbs. Halve that lemon and squeeze all of its juice into a medium bowl.
  3. 3Zest one lemon, reserving the zest for the breadcrumbs. Halve that lemon and squeeze all of its juice into a medium bowl.
  4. 4Add the eggs to the juice and beat to combine.
  5. 5Add the eggs to the juice and beat to combine.
  6. 6Add the eggs to the juice and beat to combine.
  7. 7Add the seasoned chicken and let that rest while you make the sauce and the breadcrumb mixture.
  8. 8Add the seasoned chicken and let that rest while you make the sauce and the breadcrumb mixture.
  9. 9Add the seasoned chicken and let that rest while you make the sauce and the breadcrumb mixture.
  10. 10In a shallow dish, combine your breadcrumbs, flour, cheese, oregano, and parsley. Press the zest into the breadcrumb mixture to combine it.
  11. 11In a shallow dish, combine your breadcrumbs, flour, cheese, oregano, and parsley. Press the zest into the breadcrumb mixture to combine it.
  12. 12In a shallow dish, combine your breadcrumbs, flour, cheese, oregano, and parsley. Press the zest into the breadcrumb mixture to combine it.
  13. 13Cook two to three pieces of the chicken until golden brown and delicious.
  14. 14Cook two to three pieces of the chicken until golden brown and delicious.
  15. 15Cook two to three pieces of the chicken until golden brown and delicious.
  16. 16Combine the zest, the juice of two lemons, stir in a quarter cup of the parsley.
  17. 17Combine the zest, the juice of two lemons, stir in a quarter cup of the parsley.
  18. 18Combine the zest, the juice of two lemons, stir in a quarter cup of the parsley.
  19. 19Slowly pour the garlic oil into the lemon and parsley mixture and whisk to combine.
  20. 20Slowly pour the garlic oil into the lemon and parsley mixture and whisk to combine.
  21. 21Slowly pour the garlic oil into the lemon and parsley mixture and whisk to combine.

Ingredients

  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 6 pieces seasoned chicken
  • 6 pieces seasoned chicken
  • 6 pieces seasoned chicken
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup garlic oil
  • 1 cup garlic oil
  • 1 cup garlic oil
  • 1 quarter cup parsley
  • 1 quarter cup parsley
  • 1 quarter cup parsley

Equipment

graterknifebowlwhiskfrying pan