Spaghetti mit Avocado Pistazien Creme und Gambas

15 mins
Serves 5
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Directions

  1. 1Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. 2Cut the avocado in half, remove the pit, and scoop out the flesh.
  3. 3Cut the avocado in half, remove the pit, and scoop out the flesh.
  4. 4In a blender, combine the avocado flesh, pistachios, basil, and 100ml of water and blend until smooth.
  5. 5In a blender, combine the avocado flesh, pistachios, basil, and 100ml of water and blend until smooth.
  6. 6In a blender, combine the avocado flesh, pistachios, basil, and 100ml of water and blend until smooth.
  7. 7Mince one clove of garlic.
  8. 8Mince one clove of garlic.
  9. 9Mince one clove of garlic.
  10. 10In a wok, sauté the minced garlic in olive oil.
  11. 11In a wok, sauté the minced garlic in olive oil.
  12. 12In a wok, sauté the minced garlic in olive oil.
  13. 13Add the shrimps to the wok and cook until pink.
  14. 14Add the shrimps to the wok and cook until pink.
  15. 15Add the shrimps to the wok and cook until pink.
  16. 16Season the shrimps with salt.
  17. 17Season the shrimps with salt.
  18. 18Season the shrimps with salt.
  19. 19Cook spaghetti according to package directions.
  20. 20Cook spaghetti according to package directions.
  21. 21Cook spaghetti according to package directions.
  22. 22Add the cooked spaghetti to the wok.
  23. 23Add the cooked spaghetti to the wok.
  24. 24Add the cooked spaghetti to the wok.
  25. 25Add some pasta cooking water to the wok to create a creamy sauce.
  26. 26Add some pasta cooking water to the wok to create a creamy sauce.
  27. 27Add some pasta cooking water to the wok to create a creamy sauce.
  28. 28Add the avocado pistachio cream to the pasta and stir to combine.
  29. 29Add the avocado pistachio cream to the pasta and stir to combine.
  30. 30Add the avocado pistachio cream to the pasta and stir to combine.
  31. 31Add the cooked shrimps to the pasta.
  32. 32Add the cooked shrimps to the pasta.
  33. 33Add the cooked shrimps to the pasta.
  34. 34Serve the pasta and garnish with extra shrimps and pepper.
  35. 35Serve the pasta and garnish with extra shrimps and pepper.
  36. 36Serve the pasta and garnish with extra shrimps and pepper.

Ingredients

  • 500 g Spaghetti
  • 500 g Spaghetti
  • 500 g Spaghetti
  • 800 g Gambas
  • 800 g Gambas
  • 800 g Gambas
  • 150 g Pistazien
  • 150 g Pistazien
  • 150 g Pistazien
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 20 g Basilikum
  • 20 g Basilikum
  • 20 g Basilikum
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Olivenöl
  • 100 ml Wasser
  • 100 ml Wasser
  • 100 ml Wasser
  • 0 Salz
  • 0 Salz
  • 0 Salz
  • 0 Pfeffer
  • 0 Pfeffer
  • 0 Pfeffer
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser

Equipment

knifeblenderwokpot