Homemade Pasta Roni Angel Hair with Herbs

15 mins
Serves 1
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Directions

  1. 1Add a half a cup of milk powder into a quart jar.
  2. 2Add a fourth a cup of butter powder.
  3. 3Add a fourth a cup of shelf-stable Parmesan cheese powder.
  4. 4Add two teaspoons of parsley.
  5. 5Add one teaspoon of basil.
  6. 6Add one teaspoon of oregano.
  7. 7Add one teaspoon of garlic powder.
  8. 8Add one teaspoon of chicken bouillon powder.
  9. 9Add a half a teaspoon of onion powder.
  10. 10Add a half a teaspoon of black pepper.
  11. 11Top this all off with 8 ounces of angel hair pasta (broken in half if using full-length pasta).
  12. 12Vacuum seal the lid to keep it fresh until ready to use.
  13. 13Print out a label for the jar to identify its contents and creation date.
  14. 14Print out the directions for cooking on the back of the jar.

Ingredients

  • 0.5 cup milk powder
  • 0.25 cup butter powder
  • 0.25 cup Parmesan cheese powder
  • 2 teaspoons parsley
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken bouillon powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 8 ounces angel hair pasta

Equipment

quart jarvacuum sealer (optional)

Tips

  • Use shelf-stable Parmesan cheese powder.
  • Break full-length angel hair pasta in half to fit the jar.
  • Vacuum seal the jar lid for freshness.