Creamy Ricotta Pasta

Serves 4
facebook.com

Directions

  1. 1Add the ricotta into the blender.
  2. 2Add the ricotta into the blender.
  3. 3Add the ricotta into the blender.
  4. 4Add the sun-dried tomatoes into the blender.
  5. 5Add the sun-dried tomatoes into the blender.
  6. 6Add the sun-dried tomatoes into the blender.
  7. 7Add the basil into the blender.
  8. 8Add the basil into the blender.
  9. 9Add the basil into the blender.
  10. 10Slice the jalapeno.
  11. 11Slice the jalapeno.
  12. 12Slice the jalapeno.
  13. 13Add the jalapeno into the blender.
  14. 14Add the jalapeno into the blender.
  15. 15Add the jalapeno into the blender.
  16. 16Add the grape tomatoes into the blender.
  17. 17Add the grape tomatoes into the blender.
  18. 18Add the grape tomatoes into the blender.
  19. 19Add salt to the blender.
  20. 20Add salt to the blender.
  21. 21Add salt to the blender.
  22. 22Add olive oil to the blender.
  23. 23Add olive oil to the blender.
  24. 24Add olive oil to the blender.
  25. 25Blend all the ingredients until smooth.
  26. 26Blend all the ingredients until smooth.
  27. 27Blend all the ingredients until smooth.
  28. 28Cook the pasta.
  29. 29Cook the pasta.
  30. 30Cook the pasta.
  31. 31When the pasta is about a minute pre- al dente, add it to a pan.
  32. 32When the pasta is about a minute pre- al dente, add it to a pan.
  33. 33When the pasta is about a minute pre- al dente, add it to a pan.
  34. 34Add the sauce to the pasta in the pan.
  35. 35Add the sauce to the pasta in the pan.
  36. 36Add the sauce to the pasta in the pan.
  37. 37Add a cup of pasta water to the pan.
  38. 38Add a cup of pasta water to the pan.
  39. 39Add a cup of pasta water to the pan.
  40. 40Cook the pasta and sauce together until the pasta is al dente and the sauce has thickened up.
  41. 41Cook the pasta and sauce together until the pasta is al dente and the sauce has thickened up.
  42. 42Cook the pasta and sauce together until the pasta is al dente and the sauce has thickened up.

Ingredients

  • 200 g Ricotta
  • 200 g Ricotta
  • 200 g Ricotta
  • 8 items Marinated sun-dried tomatoes
  • 8 items Marinated sun-dried tomatoes
  • 8 items Marinated sun-dried tomatoes
  • 6 items Basil leaves
  • 6 items Basil leaves
  • 6 items Basil leaves
  • 1 item Jalapeno
  • 1 item Jalapeno
  • 1 item Jalapeno
  • 1 cup Grape tomatoes
  • 1 cup Grape tomatoes
  • 1 cup Grape tomatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 4 tbsp Olive oil
  • 4 tbsp Olive oil
  • 4 tbsp Olive oil
  • 1 package David Rocco Strozzapreti pasta
  • 1 package David Rocco Strozzapreti pasta
  • 1 package David Rocco Strozzapreti pasta

Equipment

blenderknifechopping boardpotspoonstrainerladlepan