Serves 2
Directions
- 1Melt butter in a skillet over medium heat.
- 2Add chopped garlic and sauté until fragrant.
- 3Add pasta to boiling, salted water.
- 4Stir flour into the skillet to thicken.
- 5Pour in whipping cream and half-and-half.
- 6Grate fresh nutmeg into the sauce.
- 7Season with salt and pepper.
- 8Add garlic powder and stir.
- 9Simmer the sauce until it thickens.
- 10Stir in grated pecorino romano and parmesan reggiano, then remove from heat.
- 11Stir in a tablespoon of cold butter to finish.
- 12Ladle sauce over cooked pasta.
Ingredients
- 2 oz butter
- 1 clove garlic, chopped
- 1 box pasta
- 1 tbsp flour
- 1 cup whipping cream
- 0.5 cup half-and-half cream
- 1 pinch nutmeg
- salt (optional)
- pepper (optional)
- 1 tsp garlic powder
- 0.5 cup pecorino romano cheese
- 0.5 cup parmesan reggiano cheese
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