Carbonara de sobrasada

Serves 2
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Directions

  1. 1Remove the skin from the sobrasada.
  2. 2Remove the skin from the sobrasada.
  3. 3Remove the skin from the sobrasada.
  4. 4Cut the sobrasada into slices.
  5. 5Cut the sobrasada into slices.
  6. 6Cut the sobrasada into slices.
  7. 7Place the sobrasada in a pan to brown, like guanciale.
  8. 8Place the sobrasada in a pan to brown, like guanciale.
  9. 9Place the sobrasada in a pan to brown, like guanciale.
  10. 10Grate the pecorino finely and place in a bowl.
  11. 11Grate the pecorino finely and place in a bowl.
  12. 12Grate the pecorino finely and place in a bowl.
  13. 13Add super fresh eggs, separating the whites (to save for other recipes) and using the yolks.
  14. 14Add super fresh eggs, separating the whites (to save for other recipes) and using the yolks.
  15. 15Add super fresh eggs, separating the whites (to save for other recipes) and using the yolks.
  16. 16Whisk and add pepper.
  17. 17Whisk and add pepper.
  18. 18Whisk and add pepper.
  19. 19Reserve some of the browned sobrasada for the end and place the rest in a mixer with the carbonara cream.
  20. 20Reserve some of the browned sobrasada for the end and place the rest in a mixer with the carbonara cream.
  21. 21Reserve some of the browned sobrasada for the end and place the rest in a mixer with the carbonara cream.
  22. 22Mix everything.
  23. 23Mix everything.
  24. 24Mix everything.
  25. 25Add salt to the water.
  26. 26Add salt to the water.
  27. 27Add salt to the water.
  28. 28Add the spaghetti.
  29. 29Add the spaghetti.
  30. 30Add the spaghetti.
  31. 31Drain well al dente in the pan with the fat from the sobrasada, and add a little water, then mix.
  32. 32Drain well al dente in the pan with the fat from the sobrasada, and add a little water, then mix.
  33. 33Drain well al dente in the pan with the fat from the sobrasada, and add a little water, then mix.
  34. 34Remove from the heat to lower the temperature.
  35. 35Remove from the heat to lower the temperature.
  36. 36Remove from the heat to lower the temperature.
  37. 37Add the carbonara cream so that the egg does not curdle and it will be super creamy.
  38. 38Add the carbonara cream so that the egg does not curdle and it will be super creamy.
  39. 39Add the carbonara cream so that the egg does not curdle and it will be super creamy.
  40. 40Plate, serve with more sobrasada carbonara cream and the sobrasada pieces that were saved earlier.
  41. 41Plate, serve with more sobrasada carbonara cream and the sobrasada pieces that were saved earlier.
  42. 42Plate, serve with more sobrasada carbonara cream and the sobrasada pieces that were saved earlier.

Ingredients

  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 70 g pecorino romano
  • 70 g pecorino romano
  • 70 g pecorino romano
  • 3 rodajas sobrasada
  • 3 rodajas sobrasada
  • 3 rodajas sobrasada
  • al gusto black pepper
  • al gusto black pepper
  • al gusto black pepper
  • water
  • water
  • water
  • salt
  • salt
  • salt

Equipment

knifecutting boardpangraterbowlforkmixerpotladle

Tips

  • Remove the spaghetti pan from the heat to lower the temperature and prevent the egg from curdling.
Carbonara de sobrasada | Clip Recipe