Garlic Parmesan Chicken Tenders

Serves 1
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Directions

  1. 1Cover a head of garlic with oil, salt, and foil, and roast it.
  2. 2Cover a head of garlic with oil, salt, and foil, and roast it.
  3. 3Cover a head of garlic with oil, salt, and foil, and roast it.
  4. 4Finely chop a red pepper.
  5. 5Finely chop a red pepper.
  6. 6Finely chop a red pepper.
  7. 7Cut a lemon in half.
  8. 8Cut a lemon in half.
  9. 9Cut a lemon in half.
  10. 10Grate parmesan cheese.
  11. 11Grate parmesan cheese.
  12. 12Grate parmesan cheese.
  13. 13Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
  14. 14Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
  15. 15Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
  16. 16Mix all ingredients.
  17. 17Mix all ingredients.
  18. 18Mix all ingredients.
  19. 19Coat the chicken tenders in egg and breading.
  20. 20Coat the chicken tenders in egg and breading.
  21. 21Coat the chicken tenders in egg and breading.
  22. 22Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
  23. 23Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
  24. 24Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
  25. 25Coat the chicken in the garlic parmesan sauce.
  26. 26Coat the chicken in the garlic parmesan sauce.
  27. 27Coat the chicken in the garlic parmesan sauce.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • Hellmann's garlic parmesan sauce
  • Hellmann's garlic parmesan sauce
  • Hellmann's garlic parmesan sauce
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • red pepper
  • red pepper
  • red pepper
  • lemon
  • lemon
  • lemon
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • pepper
  • pepper
  • pepper
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • egg
  • egg
  • egg
  • oil
  • oil
  • oil

Equipment

baking sheetknifegraterbowlwhiskpan

Tips

  • Roast the garlic to take the sauce to the next level.