Serves 1
Directions
- 1Cover a head of garlic with oil, salt, and foil, and roast it.
- 2Finely chop a red pepper.
- 3Cut a lemon in half.
- 4Grate parmesan cheese.
- 5Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
- 6Mix all ingredients.
- 7Coat the chicken tenders in egg and breading.
- 8Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
- 9Coat the chicken in the garlic parmesan sauce.
Ingredients
- chicken tenders
- Hellmann's garlic parmesan sauce
- garlic
- salt
- red pepper
- lemon
- parmesan cheese
- mayonnaise
- Italian seasoning
- pepper
- breadcrumbs
- egg
- oil
Equipment
baking sheetknifegraterbowlwhiskpan
Tips
- Roast the garlic to take the sauce to the next level.
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