Garlic Parmesan Chicken Tenders
Serves 1
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Garlic Parmesan Chicken Tenders
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Serves 1
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Directions
1
Cover a head of garlic with oil, salt, and foil, and roast it.
2
Cover a head of garlic with oil, salt, and foil, and roast it.
3
Cover a head of garlic with oil, salt, and foil, and roast it.
4
Finely chop a red pepper.
5
Finely chop a red pepper.
6
Finely chop a red pepper.
7
Cut a lemon in half.
8
Cut a lemon in half.
9
Cut a lemon in half.
10
Grate parmesan cheese.
11
Grate parmesan cheese.
12
Grate parmesan cheese.
13
Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
14
Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
15
Throw the mayonnaise, parmesan cheese, lemon juice, red pepper, Italian seasoning, and roasted garlic in a bowl.
16
Mix all ingredients.
17
Mix all ingredients.
18
Mix all ingredients.
19
Coat the chicken tenders in egg and breading.
20
Coat the chicken tenders in egg and breading.
21
Coat the chicken tenders in egg and breading.
22
Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
23
Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
24
Pan-fry the chicken tenders for three minutes on each side until golden and crispy.
25
Coat the chicken in the garlic parmesan sauce.
26
Coat the chicken in the garlic parmesan sauce.
27
Coat the chicken in the garlic parmesan sauce.
Ingredients
chicken tenders
chicken tenders
chicken tenders
Hellmann's garlic parmesan sauce
Hellmann's garlic parmesan sauce
Hellmann's garlic parmesan sauce
garlic
garlic
garlic
salt
salt
salt
red pepper
red pepper
red pepper
lemon
lemon
lemon
parmesan cheese
parmesan cheese
parmesan cheese
mayonnaise
mayonnaise
mayonnaise
Italian seasoning
Italian seasoning
Italian seasoning
pepper
pepper
pepper
breadcrumbs
breadcrumbs
breadcrumbs
egg
egg
egg
oil
oil
oil
Equipment
baking sheet
knife
grater
bowl
whisk
pan
Tips
Roast the garlic to take the sauce to the next level.