4Add oil to a pan and place the breaded chicken cutlets in the hot pan.
5Flip the chicken cutlets to ensure even cooking.
6Remove the cooked chicken cutlets from the pan and place them on a tray.
7Add rigatoni to a pot of boiling water.
8Drain the cooked rigatoni.
9Add the boiled butternut squash to a pan.
10Mash the butternut squash in the pan.
11Add cream to the mashed butternut squash.
12Add cheese to the butternut squash mixture.
13Stir the butternut squash and cheese mixture.
14Add the cooked rigatoni to the pan with the butternut squash and cheese.
15Add chopped green onions to the pasta mixture.
16Mix all ingredients together in the pan.
17Serve the rigatoni in a bowl.
18Slice the crispy chicken cutlets.
19Place the sliced chicken cutlets on top of the rigatoni.
20Drizzle olive oil over the dish.
21Sprinkle pepper on top of the dish.
Ingredients
chicken cutlets
panko breadcrumbs
salt
oil
rigatoni
water
butternut squash
cream
cheese
green onions
Equipment
potpantongsstrainerwooden spoonknifemortar and pestlebowl
Tips
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