Crispy Chicken Cutlets with Rigatoni

Serves 1
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Directions

  1. 1Boil butternut squash in water.
  2. 2Boil butternut squash in water.
  3. 3Boil butternut squash in water.
  4. 4Season the chicken cutlets with salt.
  5. 5Season the chicken cutlets with salt.
  6. 6Season the chicken cutlets with salt.
  7. 7Coat chicken cutlets in panko breadcrumbs.
  8. 8Coat chicken cutlets in panko breadcrumbs.
  9. 9Coat chicken cutlets in panko breadcrumbs.
  10. 10Add oil to a pan and place the breaded chicken cutlets in the hot pan.
  11. 11Add oil to a pan and place the breaded chicken cutlets in the hot pan.
  12. 12Add oil to a pan and place the breaded chicken cutlets in the hot pan.
  13. 13Flip the chicken cutlets to ensure even cooking.
  14. 14Flip the chicken cutlets to ensure even cooking.
  15. 15Flip the chicken cutlets to ensure even cooking.
  16. 16Remove the cooked chicken cutlets from the pan and place them on a tray.
  17. 17Remove the cooked chicken cutlets from the pan and place them on a tray.
  18. 18Remove the cooked chicken cutlets from the pan and place them on a tray.
  19. 19Add rigatoni to a pot of boiling water.
  20. 20Add rigatoni to a pot of boiling water.
  21. 21Add rigatoni to a pot of boiling water.
  22. 22Drain the cooked rigatoni.
  23. 23Drain the cooked rigatoni.
  24. 24Drain the cooked rigatoni.
  25. 25Add the boiled butternut squash to a pan.
  26. 26Add the boiled butternut squash to a pan.
  27. 27Add the boiled butternut squash to a pan.
  28. 28Mash the butternut squash in the pan.
  29. 29Mash the butternut squash in the pan.
  30. 30Mash the butternut squash in the pan.
  31. 31Add cream to the mashed butternut squash.
  32. 32Add cream to the mashed butternut squash.
  33. 33Add cream to the mashed butternut squash.
  34. 34Add cheese to the butternut squash mixture.
  35. 35Add cheese to the butternut squash mixture.
  36. 36Add cheese to the butternut squash mixture.
  37. 37Stir the butternut squash and cheese mixture.
  38. 38Stir the butternut squash and cheese mixture.
  39. 39Stir the butternut squash and cheese mixture.
  40. 40Add the cooked rigatoni to the pan with the butternut squash and cheese.
  41. 41Add the cooked rigatoni to the pan with the butternut squash and cheese.
  42. 42Add the cooked rigatoni to the pan with the butternut squash and cheese.
  43. 43Add chopped green onions to the pasta mixture.
  44. 44Add chopped green onions to the pasta mixture.
  45. 45Add chopped green onions to the pasta mixture.
  46. 46Mix all ingredients together in the pan.
  47. 47Mix all ingredients together in the pan.
  48. 48Mix all ingredients together in the pan.
  49. 49Serve the rigatoni in a bowl.
  50. 50Serve the rigatoni in a bowl.
  51. 51Serve the rigatoni in a bowl.
  52. 52Slice the crispy chicken cutlets.
  53. 53Slice the crispy chicken cutlets.
  54. 54Slice the crispy chicken cutlets.
  55. 55Place the sliced chicken cutlets on top of the rigatoni.
  56. 56Place the sliced chicken cutlets on top of the rigatoni.
  57. 57Place the sliced chicken cutlets on top of the rigatoni.
  58. 58Drizzle olive oil over the dish.
  59. 59Drizzle olive oil over the dish.
  60. 60Drizzle olive oil over the dish.
  61. 61Sprinkle pepper on top of the dish.
  62. 62Sprinkle pepper on top of the dish.
  63. 63Sprinkle pepper on top of the dish.

Ingredients

  • chicken cutlets
  • chicken cutlets
  • chicken cutlets
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • rigatoni
  • rigatoni
  • rigatoni
  • water
  • water
  • water
  • butternut squash
  • butternut squash
  • butternut squash
  • cream
  • cream
  • cream
  • cheese
  • cheese
  • cheese
  • green onions
  • green onions
  • green onions

Equipment

potpantongsstrainerwooden spoonknifemortar and pestlebowl

Tips

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