Serves 1
Directions
- 1Set up the breading station.
- 2For the flour mixture, add flour, cornstarch, garlic powder, onion powder, kosher salt, and black pepper to a paper plate.
- 3Whisk the flour mixture.
- 4For the wet ingredients, add an egg, mayo, and Dijon mustard to a separate paper plate.
- 5Whisk the wet ingredients.
- 6Thin out the wet mixture with about a tablespoon of water.
- 7For the panko mixture, add panko, lots of Parmesan, garlic, Italian seasoning, another pinch of salt, and more pepper to a third paper plate.
- 8Add a drizzle of olive oil to the panko mixture to help it get nice and crispy.
- 9Mix the panko mixture.
- 10Season the chicken breasts with salt and pepper.
- 11Dip the chicken into the flour mixture, shaking off any excess.
- 12Dip the floured chicken into the wet mixture, letting the excess drip off.
- 13Dip the chicken into the breadcrumb mixture, making sure it's really packed on.
- 14Shake off any excess breadcrumbs and place the chicken onto a baking sheet.
- 15Bake the chicken in the oven.
Ingredients
- flour
- cornstarch
- garlic powder
- onion powder
- kosher salt
- black pepper
- 1 egg
- mayo
- Dijon mustard
- 1 tablespoon water
- panko
- Parmesan
- Italian seasoning
- olive oil
- chicken breasts
Equipment
paper plateswhiskbaking sheet
Tips
- Use paper plates for easy cleanup.
- The mayo adds extra fat since these are baked.
- Make sure the breadcrumbs are really packed on the chicken.
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