Crispy Baked Chicken Cutlets

Serves 1
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Directions

  1. 1Set up the breading station.
  2. 2For the flour mixture, add flour, cornstarch, garlic powder, onion powder, kosher salt, and black pepper to a paper plate.
  3. 3Whisk the flour mixture.
  4. 4For the wet ingredients, add an egg, mayo, and Dijon mustard to a separate paper plate.
  5. 5Whisk the wet ingredients.
  6. 6Thin out the wet mixture with about a tablespoon of water.
  7. 7For the panko mixture, add panko, lots of Parmesan, garlic, Italian seasoning, another pinch of salt, and more pepper to a third paper plate.
  8. 8Add a drizzle of olive oil to the panko mixture to help it get nice and crispy.
  9. 9Mix the panko mixture.
  10. 10Season the chicken breasts with salt and pepper.
  11. 11Dip the chicken into the flour mixture, shaking off any excess.
  12. 12Dip the floured chicken into the wet mixture, letting the excess drip off.
  13. 13Dip the chicken into the breadcrumb mixture, making sure it's really packed on.
  14. 14Shake off any excess breadcrumbs and place the chicken onto a baking sheet.
  15. 15Bake the chicken in the oven.

Ingredients

  • flour
  • cornstarch
  • garlic powder
  • onion powder
  • kosher salt
  • black pepper
  • 1 egg
  • mayo
  • Dijon mustard
  • 1 tablespoon water
  • panko
  • Parmesan
  • Italian seasoning
  • olive oil
  • chicken breasts

Equipment

paper plateswhiskbaking sheet

Tips

  • Use paper plates for easy cleanup.
  • The mayo adds extra fat since these are baked.
  • Make sure the breadcrumbs are really packed on the chicken.