Cast Iron Skillet Pizza
Directions
- 1Pour a generous amount of olive oil into the bottom of a 12-inch cast iron skillet.
- 2Unroll the refrigerated pizza crust and place it down in the skillet.
- 3Work the pizza dough into the skillet until it molds to the shape of the skillet.
- 4Spread any olive oil that spills on top of the dough evenly.
- 5Spread pizza sauce or marinara sauce evenly on top of the dough, ensuring not to add too much to prevent a soggy pizza.
- 6Add freshly shredded mozzarella cheese on top of the sauce.
- 7Top the pizza with pepperoni or your desired toppings.
- 8Sprinkle a little parsley over the pizza.
- 9Bake the pizza at 425 degrees Fahrenheit for 20 to 25 minutes.
- 10Once done, instantly remove the pizza from the skillet and let it cool on a wire rack to achieve a nice crispy crust.
Ingredients
- olive oil
- 1 can refrigerated pizza crust
- pizza sauce or marinara sauce
- freshly shredded mozzarella cheese
- pepperoni
- parsley
Equipment
12-inch cast iron skilletspoonovenwire rack
Tips
- Use freshly shredded mozzarella cheese for a nice cheese pull.
- Don't add too much pizza sauce to prevent a soggy pizza.
- Instantly remove the pizza from the skillet after baking to cool on a wire rack for a crispy crust.
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