Serves 1
Directions
- 1Cook the spaghetti
- 2Cut the guanciale into large cubes, to have cooking gradient in the middle.
- 3Cook guanciale.
- 4Set the guanciale aside.
- 5Grate the pecorino cheese.
- 6Separate egg yolks.
- 7Mix the egg yolks with the pecorino.
- 8Add pasta water to the mixture, and stir continuously.
- 9Emulsify the fat into the sauce.
- 10Add pepper to the sauce. No salt needed.
- 11Add the noodles into the sauce, and stir continuously to prevent the sauce from setting.
- 12Plate the carbonara and serve with guanciale on top.
Ingredients
- Guanchele
- Pecorino
- 4 Eigelb
- Spaghetti
- Pfeffer
Equipment
PanPot
Tips
- Avoid using cream.
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