Spaghetti Carbonara
Serves 1
Directions
- 1Cook the spaghetti
- 2Cook the spaghetti
- 3Cook the spaghetti
- 4Cut the guanciale into large cubes, to have cooking gradient in the middle.
- 5Cut the guanciale into large cubes, to have cooking gradient in the middle.
- 6Cut the guanciale into large cubes, to have cooking gradient in the middle.
- 7Cook guanciale.
- 8Cook guanciale.
- 9Cook guanciale.
- 10Set the guanciale aside.
- 11Set the guanciale aside.
- 12Set the guanciale aside.
- 13Grate the pecorino cheese.
- 14Grate the pecorino cheese.
- 15Grate the pecorino cheese.
- 16Separate egg yolks.
- 17Separate egg yolks.
- 18Separate egg yolks.
- 19Mix the egg yolks with the pecorino.
- 20Mix the egg yolks with the pecorino.
- 21Mix the egg yolks with the pecorino.
- 22Add pasta water to the mixture, and stir continuously.
- 23Add pasta water to the mixture, and stir continuously.
- 24Add pasta water to the mixture, and stir continuously.
- 25Emulsify the fat into the sauce.
- 26Emulsify the fat into the sauce.
- 27Emulsify the fat into the sauce.
- 28Add pepper to the sauce. No salt needed.
- 29Add pepper to the sauce. No salt needed.
- 30Add pepper to the sauce. No salt needed.
- 31Add the noodles into the sauce, and stir continuously to prevent the sauce from setting.
- 32Add the noodles into the sauce, and stir continuously to prevent the sauce from setting.
- 33Add the noodles into the sauce, and stir continuously to prevent the sauce from setting.
- 34Plate the carbonara and serve with guanciale on top.
- 35Plate the carbonara and serve with guanciale on top.
- 36Plate the carbonara and serve with guanciale on top.
Ingredients
- Guanchele
- Guanchele
- Guanchele
- Pecorino
- Pecorino
- Pecorino
- 4 Eigelb
- 4 Eigelb
- 4 Eigelb
- Spaghetti
- Spaghetti
- Spaghetti
- Pfeffer
- Pfeffer
- Pfeffer
Equipment
PanPot
Tips
- Avoid using cream.