Directions
- 1Heat olive oil in a frying pan.
- 2Add seasoned chicken breasts to the pan and cook until browned.
- 3Remove the chicken from the pan.
- 4Add butter to the pan and melt it.
- 5Pour in heavy cream and stir.
- 6Add parmesan cheese, black pepper, and parsley to the sauce and mix well.
- 7Add cooked pasta to the sauce and toss to coat.
- 8Place the cooked chicken on top of the pasta.
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- 2 pinches seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 handful parsley
- 1 serving pasta
Equipment
frying pantongsspatulafork
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