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Level 3: The Michelin Aglio e Olio
Serves 1
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Level 3: The Michelin Aglio e Olio
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Serves 1
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Directions
1
Remove the germ from the garlic cloves.
2
Boil the garlic in water for 5 minutes, drain, and repeat this process 4 times.
3
Blend the boiled garlic with olive oil and pasta water until smooth.
4
Add cooked pasta directly to the garlic sauce in a bowl and stir to thicken with residual heat.
5
Finish with a dusting of cayenne pepper.
Ingredients
garlic, germ removed
olive oil
pasta water
spaghetti, cooked
cayenne pepper
Tips
Removing the germ from garlic can help reduce its pungency.
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