White Chicken Lasagna Bowls
Serves 1
Directions
- 1Preheat oven to 180°C.
- 2Mix chicken, spinach, chopped sun-dried tomatoes, herbs, salt, and pepper.
- 3Blend cottage cheese, yoghurt, parmesan, minced garlic, onion powder, salt, and pepper until smooth.
- 4Layer each bowl: chicken, lasagna sheet, sauce, chicken, lasagna sheet, sauce.
- 5Top with shredded mozzarella.
- 6Bake at 180°C until golden.
Ingredients
- 400 g cooked shredded chicken, shredded
- 3 cup baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 tbsp mixed dried herbs
- 400 g cottage cheese
- 400 g Light & Free yoghurt
- 20 g parmesan
- 1/2 tbsp minced garlic, minced
- 1 tsp onion powder
- 8 whole fresh gluten free lasagna sheets
- 1 cup shredded mozzarella, shredded
Tips
- Use fresh gluten-free lasagna sheets as they are about half the calories of regular ones.
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