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Guanciale Calabrese with Red Shrimp and Burrata

Serves 1
tiktok.com

Guanciale Calabrese with Red Shrimp and Burrata

tiktok.com
Serves 1

Directions

  1. 1Taglia il guanciale a listarelle.
  2. 2Metti il guanciale in padella sul fuoco a sudare.
  3. 3Togli testa, carapace e filo intestinale dai gamberi rossi siciliani.
  4. 4Quando il guanciale è croccante, toglilo e mettilo ad asciugare, conservando il grasso.
  5. 5Prendi due lime, massaggiali.
  6. 6Aggiungi buccia e succo di lime nel grasso del guanciale.
  7. 7Fai marinare i gamberi nel composto di lime e grasso di guanciale.
  8. 8Prendi una burrata, uniscila con buccia di lime e olio d'oliva per creare una crema.
  9. 9Caliamo un bel tagliolino di pasta fresca.
  10. 10Fai risottare il tagliolino.
  11. 11Aggiungi una lacrima di nero di seppia.
  12. 12Inizia a mantecare e risottare il tagliolino.
  13. 13Impiatta il tagliolino con la crema di burrata al lime, i gamberi rossi marinati e il guanciale croccante.
  14. 14Guarnisci con buccia di lime.

Ingredients

  • guanciale calabrese
  • gamberi rossi siciliani
  • 2 lime
  • burrata
  • olio d'oliva
  • tagliolino di pasta fresca
  • nero di seppia

Equipment

padella

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