Directions
- 1Boil noodles according to package directions.
- 2Brown the beef, drain, and stir in the marinara sauce.
- 3In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth.
- 4Layer half the noodles, then the creamy mixture, then the rest of the noodles.
- 5Top with the meat sauce and a thick layer of shredded cheese.
- 6Bake at 350°F for 30 minutes until the cheese is bubbly and golden.
Ingredients
- 1 lb Ground Beef
- 24 oz Marinara Sauce
- 8 oz Egg Noodles
- Penne
- 8 oz Cream Cheese softened
- 0.5 cup Sour Cream
- 1 cup Cottage Cheese
- Ricotta
- 2 cups Shredded Mozzarella & Cheddar
- 0.5 tsp Garlic Powder
Equipment
bowl
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