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Pâtes carbonara au gorgonzola

Serves 1
instagram.com

Pâtes carbonara au gorgonzola

instagram.com
Serves 1

Directions

  1. 1Découpe de fines tranches de guanciale.
  2. 2Fais revenir le guanciale quelques minutes dans une poêle jusqu'à ce qu'il soit joliment doré.
  3. 3Ajoute le guanciale directement dans ta sauce avec 20 cl de crème.
  4. 4Mélange bien tout ça et fais réduire quelques minutes à feu doux.
  5. 5Ajoute les pâtes de ton choix directement dans la sauce.

Ingredients

  • 200 g gorgonzola
  • 6 tranches guanciale ou bacon
  • 20 cl crème fleurette
  • persil du jardin
  • penne ou pâtes de ton choix
  • sel
  • poivre

Equipment

poêle

Tips

  • Si t’as jamais essayé cette version des pâtes carbonara j’te conseil vraiment de tester j’te jure tu vas te régaler.

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