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Pasta Cremosa ai Ceci

10m
Serves 1
instagram.com

Pasta Cremosa ai Ceci

instagram.com
10m
Serves 1

Directions

  1. 1Lasciamo rosolare qualche minuto la cipolla e la carota, tagliate finemente, in olio extra vergine di oliva.
  2. 2Aggiungiamo i ceci con il rametto di rosmarino e lasciamo cuocere 5 min.
  3. 3Frulliamo metà dei ceci con dell’acqua per ottenere una crema.
  4. 4Aggiungiamo altra acqua ai ceci nella pentola e buttiamo la pasta, lasciandola cuocere con un mestolo di acqua alla volta.
  5. 5A metà cottura aggiungiamo la crema di ceci.
  6. 6Una volta che la pasta sarà cotta, uniamo il parmigiano.

Ingredients

  • 0.5 cipolla bianca
  • 1 carota
  • 1 rametto di rosmarino
  • 250 g ceci in scatola
  • 180 g pasta ditalini rigati
  • 30 g parmigiano
  • 0 sale
  • 0 olio extra vergine di oliva
  • 0 acqua

Equipment

pentolafrullatore a immersionemestolo di legnocolapasta

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