3 Cheese Chicken Alfredo

Serves 10
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Directions

  1. 1Add diced chicken breast to your slow cooker.
  2. 2Add diced chicken breast to your slow cooker.
  3. 3Add diced chicken breast to your slow cooker.
  4. 4Season chicken with salt, garlic powder, onion powder, black pepper, and Italian seasoning.
  5. 5Season chicken with salt, garlic powder, onion powder, black pepper, and Italian seasoning.
  6. 6Season chicken with salt, garlic powder, onion powder, black pepper, and Italian seasoning.
  7. 7Add about 2 tablespoons of butter and mix.
  8. 8Add about 2 tablespoons of butter and mix.
  9. 9Add about 2 tablespoons of butter and mix.
  10. 10Grab a handful of garlic cloves, add a little bit of oil and salt, and enclose it in foil.
  11. 11Grab a handful of garlic cloves, add a little bit of oil and salt, and enclose it in foil.
  12. 12Grab a handful of garlic cloves, add a little bit of oil and salt, and enclose it in foil.
  13. 13Add the foil-wrapped garlic to the slow cooker next to the chicken.
  14. 14Add the foil-wrapped garlic to the slow cooker next to the chicken.
  15. 15Add the foil-wrapped garlic to the slow cooker next to the chicken.
  16. 16Set the slow cooker to high for 2-3 hours or low for 3-4 hours and let it cook.
  17. 17Set the slow cooker to high for 2-3 hours or low for 3-4 hours and let it cook.
  18. 18Set the slow cooker to high for 2-3 hours or low for 3-4 hours and let it cook.
  19. 19Remove the garlic from the slow cooker.
  20. 20Remove the garlic from the slow cooker.
  21. 21Remove the garlic from the slow cooker.
  22. 22Shred the cooked chicken.
  23. 23Shred the cooked chicken.
  24. 24Shred the cooked chicken.
  25. 25Open the foil and add the perfectly roasted garlic to the shredded chicken.
  26. 26Open the foil and add the perfectly roasted garlic to the shredded chicken.
  27. 27Open the foil and add the perfectly roasted garlic to the shredded chicken.
  28. 28Add half-cooked pasta to the slow cooker (cooked to 50% of the time on the box).
  29. 29Add half-cooked pasta to the slow cooker (cooked to 50% of the time on the box).
  30. 30Add half-cooked pasta to the slow cooker (cooked to 50% of the time on the box).
  31. 31Pour over the high-protein three-cheese alfredo sauce (made with 800g 2% cottage cheese, 120g 1/3 fat cream cheese, 120g Parmigiano Reggiano, 60g Asiago, 360ml milk, salt & pepper to taste).
  32. 32Pour over the high-protein three-cheese alfredo sauce (made with 800g 2% cottage cheese, 120g 1/3 fat cream cheese, 120g Parmigiano Reggiano, 60g Asiago, 360ml milk, salt & pepper to taste).
  33. 33Pour over the high-protein three-cheese alfredo sauce (made with 800g 2% cottage cheese, 120g 1/3 fat cream cheese, 120g Parmigiano Reggiano, 60g Asiago, 360ml milk, salt & pepper to taste).
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.
  37. 37Add about half a cup of reserved pasta water.
  38. 38Add about half a cup of reserved pasta water.
  39. 39Add about half a cup of reserved pasta water.
  40. 40Cover on high for 15-20 more minutes.
  41. 41Cover on high for 15-20 more minutes.
  42. 42Cover on high for 15-20 more minutes.
  43. 43Serve or allocate to 10 equal-sized containers to store in the freezer.
  44. 44Serve or allocate to 10 equal-sized containers to store in the freezer.
  45. 45Serve or allocate to 10 equal-sized containers to store in the freezer.

Ingredients

  • 900 g chicken breast
  • 900 g chicken breast
  • 900 g chicken breast
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • handful garlic cloves
  • handful garlic cloves
  • handful garlic cloves
  • 5 g oil
  • 5 g oil
  • 5 g oil
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g Parmigiano Reggiano
  • 120 g Parmigiano Reggiano
  • 120 g Parmigiano Reggiano
  • 60 g Asiago
  • 60 g Asiago
  • 60 g Asiago
  • 360 ml milk
  • 360 ml milk
  • 360 ml milk

Equipment

slow cookerfoilpotforkspatula

Tips

  • Store frozen and microwave for 3-4 minutes to reheat.
  • Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat.