Serves 1
Directions
- 1Brown garlic and shallots in olive oil.
- 2Add the tomato paste and spices. Stir.
- 3Add pasta cooking water, cream and stir.
- 4Add the cooked pasta and stir.
- 5Add the mozzarella and stir.
Ingredients
- drizzle olive oil
- 3 cloves garlic
- 1 shallot
- 2 tbsp tomato paste
- spices salt
- spices pepper
- spices pili-pili
- spices parsley
- bit pasta cooking water
- 100 ml double cream
- 200 g uncooked rigatoni
- 100 g mozzarella
- for the topping Basil
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