Creamy tomato & mozzarella pasta

Serves 1
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Directions

  1. 1Brown garlic and shallots in olive oil.
  2. 2Brown garlic and shallots in olive oil.
  3. 3Brown garlic and shallots in olive oil.
  4. 4Add the tomato paste and spices. Stir.
  5. 5Add the tomato paste and spices. Stir.
  6. 6Add the tomato paste and spices. Stir.
  7. 7Add pasta cooking water, cream and stir.
  8. 8Add pasta cooking water, cream and stir.
  9. 9Add pasta cooking water, cream and stir.
  10. 10Add the cooked pasta and stir.
  11. 11Add the cooked pasta and stir.
  12. 12Add the cooked pasta and stir.
  13. 13Add the mozzarella and stir.
  14. 14Add the mozzarella and stir.
  15. 15Add the mozzarella and stir.

Ingredients

  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • spices salt
  • spices salt
  • spices salt
  • spices pepper
  • spices pepper
  • spices pepper
  • spices pili-pili
  • spices pili-pili
  • spices pili-pili
  • spices parsley
  • spices parsley
  • spices parsley
  • bit pasta cooking water
  • bit pasta cooking water
  • bit pasta cooking water
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 200 g uncooked rigatoni
  • 200 g uncooked rigatoni
  • 200 g uncooked rigatoni
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • for the topping Basil
  • for the topping Basil
  • for the topping Basil