Mac N Cheese

Serves 1
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Directions

  1. 1Melt butter in a pan to create the base for the roux.
  2. 2Melt butter in a pan to create the base for the roux.
  3. 3Melt butter in a pan to create the base for the roux.
  4. 4Add flour to the melted butter and stir to form a roux.
  5. 5Add flour to the melted butter and stir to form a roux.
  6. 6Add flour to the melted butter and stir to form a roux.
  7. 7Pour in milk gradually while stirring constantly to create a smooth béchamel sauce.
  8. 8Pour in milk gradually while stirring constantly to create a smooth béchamel sauce.
  9. 9Pour in milk gradually while stirring constantly to create a smooth béchamel sauce.
  10. 10Add cheddar and other cheeses to the béchamel sauce, stirring until melted to form a Mornay sauce.
  11. 11Add cheddar and other cheeses to the béchamel sauce, stirring until melted to form a Mornay sauce.
  12. 12Add cheddar and other cheeses to the béchamel sauce, stirring until melted to form a Mornay sauce.
  13. 13Boil pasta in a pot with salted water until al dente.
  14. 14Boil pasta in a pot with salted water until al dente.
  15. 15Boil pasta in a pot with salted water until al dente.
  16. 16Cook bacon in a pan until crispy.
  17. 17Cook bacon in a pan until crispy.
  18. 18Cook bacon in a pan until crispy.
  19. 19Combine cooked pasta, cooked bacon, and the Mornay sauce in a baking dish.
  20. 20Combine cooked pasta, cooked bacon, and the Mornay sauce in a baking dish.
  21. 21Combine cooked pasta, cooked bacon, and the Mornay sauce in a baking dish.
  22. 22Grate parmesan cheese over the top of the mixture in the baking dish.
  23. 23Grate parmesan cheese over the top of the mixture in the baking dish.
  24. 24Grate parmesan cheese over the top of the mixture in the baking dish.

Ingredients

  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • other cheeses
  • other cheeses
  • other cheeses
  • pasta
  • pasta
  • pasta
  • salt
  • salt
  • salt
  • bacon
  • bacon
  • bacon
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

panwooden spoonpotbaking dishgrater