Pastina

8 mins
Serves 1
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Directions

  1. 1Bring your favorite stock to a boil.
  2. 2Bring your favorite stock to a boil.
  3. 3Bring your favorite stock to a boil.
  4. 4Add salt and pepper.
  5. 5Add salt and pepper.
  6. 6Add salt and pepper.
  7. 7Add your pastina and stir it so it doesn't stick to the bottom.
  8. 8Add your pastina and stir it so it doesn't stick to the bottom.
  9. 9Add your pastina and stir it so it doesn't stick to the bottom.
  10. 10Once cooked, turn the heat off.
  11. 11Once cooked, turn the heat off.
  12. 12Once cooked, turn the heat off.
  13. 13Add a good drizzle of olive oil.
  14. 14Add a good drizzle of olive oil.
  15. 15Add a good drizzle of olive oil.
  16. 16Make it rain with parmesan cheese and keep stirring till the cheese is all melted.
  17. 17Make it rain with parmesan cheese and keep stirring till the cheese is all melted.
  18. 18Make it rain with parmesan cheese and keep stirring till the cheese is all melted.

Ingredients

  • 4 cups vegetable stock
  • 4 cups vegetable stock
  • 4 cups vegetable stock
  • 1 cup pastina
  • 1 cup pastina
  • 1 cup pastina
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

potwooden spoongrater
Pastina | Clip Recipe