Directions
- 1Bring your favorite stock to a boil.
- 2Add salt and pepper.
- 3Add your pastina and stir it so it doesn't stick to the bottom.
- 4Once cooked, turn the heat off.
- 5Add a good drizzle of olive oil.
- 6Make it rain with parmesan cheese and keep stirring till the cheese is all melted.
Ingredients
- 4 cups vegetable stock
- 1 cup pastina
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 cup parmesan cheese
Equipment
potwooden spoongrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner