Turkey Roll with Spinach and Mozzarella

17 mins
Serves 1
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Directions

  1. 1Spread the ground turkey on parchment paper into a thin layer.
  2. 2Spread the ground turkey on parchment paper into a thin layer.
  3. 3Spread the ground turkey on parchment paper into a thin layer.
  4. 4Season with black pepper.
  5. 5Season with black pepper.
  6. 6Season with black pepper.
  7. 7Add spinach to the center of the meat.
  8. 8Add spinach to the center of the meat.
  9. 9Add spinach to the center of the meat.
  10. 10Top with mozzarella slices.
  11. 11Top with mozzarella slices.
  12. 12Top with mozzarella slices.
  13. 13Add sun-dried tomatoes over the mozzarella.
  14. 14Add sun-dried tomatoes over the mozzarella.
  15. 15Add sun-dried tomatoes over the mozzarella.
  16. 16Roll the meat into a log shape using the parchment paper.
  17. 17Roll the meat into a log shape using the parchment paper.
  18. 18Roll the meat into a log shape using the parchment paper.
  19. 19Sprinkle the roll with grated parmesan cheese.
  20. 20Sprinkle the roll with grated parmesan cheese.
  21. 21Sprinkle the roll with grated parmesan cheese.
  22. 22Bake the roll until golden brown and cooked through.
  23. 23Bake the roll until golden brown and cooked through.
  24. 24Bake the roll until golden brown and cooked through.

Ingredients

  • 1 ground turkey
  • 1 ground turkey
  • 1 ground turkey
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 2 slices mozzarella
  • 2 slices mozzarella
  • 2 slices mozzarella
  • 3 slices sun-dried tomatoes
  • 3 slices sun-dried tomatoes
  • 3 slices sun-dried tomatoes
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

spoonparchment paper