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Pasta alla Carbonara

8m
Serves 2
youtube.com

Pasta alla Carbonara

youtube.com
8m
Serves 2

Directions

  1. 1Affettare il guanciale a bastoncini piccoli.
  2. 2In una padella, far sciogliere il grasso del guanciale a fuoco lento, senza bruciarlo.
  3. 3In una ciotola, preparare la salsa alle uova: aggiungere un uovo intero e due tuorli per porzione, pecorino grattugiato (o metà pecorino e metà parmigiano) e pepe nero.
  4. 4In una pentola, far bollire abbondante acqua salata e cuocere le mezze maniche.
  5. 5Scolare la pasta al dente e aggiungerla nella padella con il guanciale.
  6. 6Aggiungere un goccio di acqua di cottura della pasta nella salsa alle uova, sbattere bene per amalgamare e sciogliere eventuali grumi.
  7. 7Versare la salsa di uova sulla pasta e mescolare bene.
  8. 8Aggiungere il guanciale croccante.
  9. 9Servire e aggiungere altro pepe nero a piacere.

Ingredients

  • 400 gr Mezze maniche
  • 250 gr Guanciale
  • 200 gr Pecorino
  • 4 Tuorli d’uovo (preferibile a pasta gialla)
  • 1 Uova (preferibile a pasta gialla)
  • 0 Sale
  • 0 q.b. Pepe nero

Equipment

knifecutting boardwokwooden spoonwhisklarge pot

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