Foiade e Finferli
Directions
- 1Make a well in the flour and add eggs, salt and olive oil. Mix well, then knead into a ball. Rest for 20 minutes.
- 2Roll out the dough with a rolling pin and cut it into rectangular shapes.
- 3Cut the pasta sheets into smaller squares and boil in heavily salted water for 3-4 minutes.
- 4Clean and chop the finferli mushrooms.
- 5Cook mushrooms in olive oil, then add white wine and cook until the alcohol evaporates. Stir in the cream, parmesan cheese, pasta water, and parsley.
- 6Toss the cooked pasta with the mushroom mixture and serve.
Ingredients
- 2 cups flour
- 2 pieces eggs
- 1 pinch salt
- 1 tablespoon olive oil
- 200 grams finferli mushrooms
- 100 ml white wine
- 100 ml full-fat cream
- 50 grams parmesan cheese
- 2 tablespoons pasta water
- 1 tablespoon parsley
Equipment
bowlspoonknifepasta machinepotfrying pan
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