30 Minute Rose Chicken Breast Pasta

30 mins
Serves 1
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Directions

  1. 1Split the chicken breast in half.
  2. 2Split the chicken breast in half.
  3. 3Split the chicken breast in half.
  4. 4Season the chicken with salt, onion powder, garlic powder, paprika, and any other spices.
  5. 5Season the chicken with salt, onion powder, garlic powder, paprika, and any other spices.
  6. 6Season the chicken with salt, onion powder, garlic powder, paprika, and any other spices.
  7. 7Lay the chicken in a really hot pan and cook for 5 minutes.
  8. 8Lay the chicken in a really hot pan and cook for 5 minutes.
  9. 9Lay the chicken in a really hot pan and cook for 5 minutes.
  10. 10Add onions and garlic to the same pan and stir.
  11. 11Add onions and garlic to the same pan and stir.
  12. 12Add onions and garlic to the same pan and stir.
  13. 13Add tomato paste.
  14. 14Add tomato paste.
  15. 15Add tomato paste.
  16. 16Add milk and cream.
  17. 17Add milk and cream.
  18. 18Add milk and cream.
  19. 19Once it comes to a simmer, add pasta water and pasta.
  20. 20Once it comes to a simmer, add pasta water and pasta.
  21. 21Once it comes to a simmer, add pasta water and pasta.
  22. 22Let the mixture thicken.
  23. 23Let the mixture thicken.
  24. 24Let the mixture thicken.
  25. 25Top with parmesan cheese and add the cooked chicken.
  26. 26Top with parmesan cheese and add the cooked chicken.
  27. 27Top with parmesan cheese and add the cooked chicken.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving parmesan cheese
  • 1 serving parmesan cheese
  • 1 serving parmesan cheese

Equipment

knifecutting boardfrying pantongswooden spoongrater
30 Minute Rose Chicken Breast Pasta | Clip Recipe