Directions
- 1Split the chicken breast in half.
- 2Season the chicken with salt, onion powder, garlic powder, paprika, and any other spices.
- 3Lay the chicken in a really hot pan and cook for 5 minutes.
- 4Add onions and garlic to the same pan and stir.
- 5Add tomato paste.
- 6Add milk and cream.
- 7Once it comes to a simmer, add pasta water and pasta.
- 8Let the mixture thicken.
- 9Top with parmesan cheese and add the cooked chicken.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch paprika
- 1 cup onions
- 1 tablespoon garlic
- 2 tablespoons tomato paste
- 1 cup milk
- 1 cup cream
- 1 cup pasta water
- 1 serving pasta
- 1 serving parmesan cheese
Equipment
knifecutting boardfrying pantongswooden spoongrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner