Spaghetti Napolitan
Directions
- 1Cut the onion into 1/3 inch slices.
- 2Cut the onion into 1/3 inch slices.
- 3Cut the onion into 1/3 inch slices.
- 4Cut the pork loin ham into 1/3 inch wide strips.
- 5Cut the pork loin ham into 1/3 inch wide strips.
- 6Cut the pork loin ham into 1/3 inch wide strips.
- 7Slice the button mushrooms into 1/4 inch slices.
- 8Slice the button mushrooms into 1/4 inch slices.
- 9Slice the button mushrooms into 1/4 inch slices.
- 10Cut the bell peppers in half, remove stems and seeds, and chop into 1/8 inch strips.
- 11Cut the bell peppers in half, remove stems and seeds, and chop into 1/8 inch strips.
- 12Cut the bell peppers in half, remove stems and seeds, and chop into 1/8 inch strips.
- 13Pinch the parsley and chop it into fine pieces.
- 14Pinch the parsley and chop it into fine pieces.
- 15Pinch the parsley and chop it into fine pieces.
- 16Remove the garlic sprout and slice the garlic with the root end attached, make cuts across the garlic parallel to the cutting surface, chop across the other two cuts, and mince well.
- 17Remove the garlic sprout and slice the garlic with the root end attached, make cuts across the garlic parallel to the cutting surface, chop across the other two cuts, and mince well.
- 18Remove the garlic sprout and slice the garlic with the root end attached, make cuts across the garlic parallel to the cutting surface, chop across the other two cuts, and mince well.
- 19Prepare boiling water for spaghetti; add salt to a pot of water and let it simmer on the burner.
- 20Prepare boiling water for spaghetti; add salt to a pot of water and let it simmer on the burner.
- 21Prepare boiling water for spaghetti; add salt to a pot of water and let it simmer on the burner.
- 22Pour olive oil in a deep dish pan, swirl the olive oil so that it coats the pan, and fry the onion slices at medium heat; lightly brown the surface in order to bring out the sweet flavor.
- 23Pour olive oil in a deep dish pan, swirl the olive oil so that it coats the pan, and fry the onion slices at medium heat; lightly brown the surface in order to bring out the sweet flavor.
- 24Pour olive oil in a deep dish pan, swirl the olive oil so that it coats the pan, and fry the onion slices at medium heat; lightly brown the surface in order to bring out the sweet flavor.
- 25Add the chopped garlic and stir lightly; when you can smell the aroma of the cooked garlic, add the pork loin ham and button mushrooms, stir fry until lightly colored.
- 26Add the chopped garlic and stir lightly; when you can smell the aroma of the cooked garlic, add the pork loin ham and button mushrooms, stir fry until lightly colored.
- 27Add the chopped garlic and stir lightly; when you can smell the aroma of the cooked garlic, add the pork loin ham and button mushrooms, stir fry until lightly colored.
- 28Add the bell peppers and stir; finally, add the tomato ketchup to the ingredients and toss to coat with the tomato ketchup.
- 29Add the bell peppers and stir; finally, add the tomato ketchup to the ingredients and toss to coat with the tomato ketchup.
- 30Add the bell peppers and stir; finally, add the tomato ketchup to the ingredients and toss to coat with the tomato ketchup.
- 31Measure about 3 tablespoons of boiling water from the pot and pour into the tomato sauce, mix the tomato sauce evenly, and turn off the burner.
- 32Measure about 3 tablespoons of boiling water from the pot and pour into the tomato sauce, mix the tomato sauce evenly, and turn off the burner.
- 33Measure about 3 tablespoons of boiling water from the pot and pour into the tomato sauce, mix the tomato sauce evenly, and turn off the burner.
- 34Put the spaghetti in the pot of boiling water and let it completely submerge with a set of chopsticks; the cooking time varies from which spaghetti you use, so follow the directions on the package.
- 35Put the spaghetti in the pot of boiling water and let it completely submerge with a set of chopsticks; the cooking time varies from which spaghetti you use, so follow the directions on the package.
- 36Put the spaghetti in the pot of boiling water and let it completely submerge with a set of chopsticks; the cooking time varies from which spaghetti you use, so follow the directions on the package.
- 37Reheat the tomato sauce for about 30 seconds when the pasta is almost ready to eat.
- 38Reheat the tomato sauce for about 30 seconds when the pasta is almost ready to eat.
- 39Reheat the tomato sauce for about 30 seconds when the pasta is almost ready to eat.
- 40When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti.
- 41When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti.
- 42When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti.
- 43Add powdered parmesan cheese and butter; when the butter melts and blends into the spaghetti, serve it on a plate with tongs.
- 44Add powdered parmesan cheese and butter; when the butter melts and blends into the spaghetti, serve it on a plate with tongs.
- 45Add powdered parmesan cheese and butter; when the butter melts and blends into the spaghetti, serve it on a plate with tongs.
- 46Grate a small block of parmesan cheese and grate it over the pasta; garnish with parsley as well.
- 47Grate a small block of parmesan cheese and grate it over the pasta; garnish with parsley as well.
- 48Grate a small block of parmesan cheese and grate it over the pasta; garnish with parsley as well.
Ingredients
- 150 g Spaghetti
- 150 g Spaghetti
- 150 g Spaghetti
- 1500 ml Water
- 1500 ml Water
- 1500 ml Water
- 2 tsp Salt
- 2 tsp Salt
- 2 tsp Salt
- 0.5 個 Onion
- 0.5 個 Onion
- 0.5 個 Onion
- 1 片 Garlic
- 1 片 Garlic
- 1 片 Garlic
- 100 g Pork Loin Ham
- 100 g Pork Loin Ham
- 100 g Pork Loin Ham
- 5 Button mushrooms
- 5 Button mushrooms
- 5 Button mushrooms
- 2 Bell peppers
- 2 Bell peppers
- 2 Bell peppers
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- 2 tbsp Olive oil
- 3 tbsp Tomato Ketchup
- 3 tbsp Tomato Ketchup
- 3 tbsp Tomato Ketchup
- 3 tbsp Parmesan cheese
- 3 tbsp Parmesan cheese
- 3 tbsp Parmesan cheese
- 0.5 tbsp Butter
- 0.5 tbsp Butter
- 0.5 tbsp Butter
- 1 bunch Parsley
- 1 bunch Parsley
- 1 bunch Parsley
Equipment
knifecutting boarddeep dish panpottongs