Easy Italian Chicken Pasta

4 mins
Serves 4
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Directions

  1. 1Add one jar of marinara sauce and one jar of alfredo sauce into your crockpot.
  2. 2Add three chicken breasts and season them with salt, pepper, garlic powder, onion powder, and red pepper flakes.
  3. 3Make sure your chicken is covered, then put the top on your crockpot and cook on high for about four hours.
  4. 4Shred your chicken.
  5. 5Add a whole box of dry pasta into your crock pot with your chicken.
  6. 6Make sure that all of your noodles are completely covered, then put the top back on and let it cook for another 30 to 45 minutes until your noodles are done.
  7. 7Add mozzarella cheese on top and put the top back on until the cheese is melted.

Ingredients

  • 1 jar marinara sauce
  • 1 jar alfredo sauce
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch red pepper flakes
  • 1 box dry pasta
  • 1 lb mozzarella cheese

Equipment

slow cooker