Carbonara

Name: Carbonara
Cuisine: Italian
Ingredients: pancetta; Pecorino; 3 eggs; black pepper; spaghetti; salt

Serves 1

Serves 1

Directions

1Fry off the pancetta until it's crispy.
2Strain the pancetta and reserve the fat for later.
3Finely grate some pecorino cheese.
4Separate three egg yolks from the whites.
5Add the grated pecorino, cracked black pepper, and reserved pancetta fat to the egg yolks.
6Mix it into a paste.
7Boil spaghetti in salted water.
8On a super low heat, start to warm the egg mix.
9Mix the egg paste with some of the pasta water to loosen it.
10Add the cooked pancetta back into the egg and pasta water mixture.
11Bring over the cooked pasta using tongs, ensuring some pasta water comes with it.
12Serve it up with all of that creamy goodness on top.

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Serves 1

Serves 1

1Fry off the pancetta until it's crispy.
2Strain the pancetta and reserve the fat for later.
3Finely grate some pecorino cheese.
4Separate three egg yolks from the whites.
5Add the grated pecorino, cracked black pepper, and reserved pancetta fat to the egg yolks.
6Mix it into a paste.
7Boil spaghetti in salted water.
8On a super low heat, start to warm the egg mix.
9Mix the egg paste with some of the pasta water to loosen it.
10Add the cooked pancetta back into the egg and pasta water mixture.
11Bring over the cooked pasta using tongs, ensuring some pasta water comes with it.
12Serve it up with all of that creamy goodness on top.