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Penne al ragù di tempeh

4m
Serves 1
instagram.com

Penne al ragù di tempeh

instagram.com
4m
Serves 1

Directions

  1. 1Tritare la cipolla, l'aglio e il rosmarino.
  2. 2Mettere a soffriggere dolcemente in padella la cipolla, l'aglio e il rosmarino fino a quando la cipolla è morbida.
  3. 3Tritare il tempeh e aggiungerlo al soffritto.
  4. 4Alzare la fiamma per tostare il tempeh per qualche minuto.
  5. 5Aggiungere un cucchiaio di farina per legare.
  6. 6Sfumare con un goccio di vino bianco e un goccio d'acqua per ammorbidire.
  7. 7Cuocere le penne e ripassarle nel ragù.
  8. 8Rinfire con un po' di prezzemolo.

Ingredients

  • 1 cipolla
  • 1 spicchio aglio
  • 1 ramo rosmarino
  • 150 g tempeh bio di soia
  • 1 cucchiaio farina
  • 1 goccio vino bianco
  • 1 goccio acqua
  • 1 manciata prezzemolo
  • 500 g penne rigate

Equipment

panknifecutting board

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