Directions
- 1Add a little olive oil to a pan and fry off your onion until golden and soft.
- 2Add in the garlic and cook for 3 minutes before adding in the ground beef mince and the tomato puree.
- 3Cook this until the mince is brown then add in the tinned tomatoes, stock pot, water and mixed herbs.
- 4Let this simmer and reduce for around 15 minutes on a low heat.
- 5Once rich and reduced, taste and season well with salt and pepper then add in your fresh lasagne sheets and cook for 3-4 minutes until they are soft but al dente.
- 6Spoon dollops of you mascarpone on top then cover in grated mozzarella.
- 7Grill for 10-15 minutes until golden and bubbling.
Ingredients
- olive oil
- 0.5 onion, finely diced
- 2 cloves garlic, grated or finely chopped
- 125 g ground beef mince (you could also use a vegetarian mince)
- 1 tbsp tomato puree
- 0.5 tin tomatoes
- 0.5 beef stock pot
- 100 ml water
- 0.5 tsp mixed herbs
- salt and pepper
- 75 g fresh lasagne sheets
- 60 g mascarpone
- 60 g grated mozzarella
Equipment
skillet
Tips
- Use fresh lasagna sheets for a faster cooking time.
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