One Pot One Portion Lasagne

47 mins
Serves 1
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Directions

  1. 1Add a little olive oil to a pan and fry off your onion until golden and soft.
  2. 2Add a little olive oil to a pan and fry off your onion until golden and soft.
  3. 3Add a little olive oil to a pan and fry off your onion until golden and soft.
  4. 4Add in the garlic and cook for 3 minutes before adding in the ground beef mince and the tomato puree.
  5. 5Add in the garlic and cook for 3 minutes before adding in the ground beef mince and the tomato puree.
  6. 6Add in the garlic and cook for 3 minutes before adding in the ground beef mince and the tomato puree.
  7. 7Cook this until the mince is brown then add in the tinned tomatoes, stock pot, water and mixed herbs.
  8. 8Cook this until the mince is brown then add in the tinned tomatoes, stock pot, water and mixed herbs.
  9. 9Cook this until the mince is brown then add in the tinned tomatoes, stock pot, water and mixed herbs.
  10. 10Let this simmer and reduce for around 15 minutes on a low heat.
  11. 11Let this simmer and reduce for around 15 minutes on a low heat.
  12. 12Let this simmer and reduce for around 15 minutes on a low heat.
  13. 13Once rich and reduced, taste and season well with salt and pepper then add in your fresh lasagne sheets and cook for 3-4 minutes until they are soft but al dente.
  14. 14Once rich and reduced, taste and season well with salt and pepper then add in your fresh lasagne sheets and cook for 3-4 minutes until they are soft but al dente.
  15. 15Once rich and reduced, taste and season well with salt and pepper then add in your fresh lasagne sheets and cook for 3-4 minutes until they are soft but al dente.
  16. 16Spoon dollops of you mascarpone on top then cover in grated mozzarella.
  17. 17Spoon dollops of you mascarpone on top then cover in grated mozzarella.
  18. 18Spoon dollops of you mascarpone on top then cover in grated mozzarella.
  19. 19Grill for 10-15 minutes until golden and bubbling.
  20. 20Grill for 10-15 minutes until golden and bubbling.
  21. 21Grill for 10-15 minutes until golden and bubbling.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 2 cloves garlic, grated or finely chopped
  • 2 cloves garlic, grated or finely chopped
  • 2 cloves garlic, grated or finely chopped
  • 125 g ground beef mince (you could also use a vegetarian mince)
  • 125 g ground beef mince (you could also use a vegetarian mince)
  • 125 g ground beef mince (you could also use a vegetarian mince)
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 0.5 tin tomatoes
  • 0.5 tin tomatoes
  • 0.5 tin tomatoes
  • 0.5 beef stock pot
  • 0.5 beef stock pot
  • 0.5 beef stock pot
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • 75 g fresh lasagne sheets
  • 75 g fresh lasagne sheets
  • 75 g fresh lasagne sheets
  • 60 g mascarpone
  • 60 g mascarpone
  • 60 g mascarpone
  • 60 g grated mozzarella
  • 60 g grated mozzarella
  • 60 g grated mozzarella

Equipment

skillet

Tips

  • Use fresh lasagna sheets for a faster cooking time.