Directions
- 1Boil your orzo pasta.
- 2Sauté olive oil, unsalted butter, garlic, 1/4 cup minced parsley, shallots and mushrooms in a pan.
- 3Let the mixture cook until it gets golden and brown.
- 4Add madeira wine and let it simmer until the wine is barely there.
- 5Add sugar, heavy cream, parmesan, orzo pasta, salt, and pepper.
- 6Mix until it becomes thick and creamy.
- 7Add your protein choice.
- 8Sprinkle fresh parsley.
- 9Serve and enjoy!
Ingredients
- 2 cups cooked orzo pasta
- 0.25 cup pasta water
- 2 cups mushroom, diced
- 2 cups shiitake mushrooms, sliced
- 1 large shallot, minced
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, grated
- 0.5 cup heavy cream
- 0.5 cup grated parmesan
- 0.5 cup madeira wine
- 1 tbsp sugar
- fresh parsley
- salt
- pepper
- chicken, salmon or steak
Equipment
panwooden spoonbowl
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