Cacio e Pepe

1 mins
Serves 1
tiktok.com

Directions

  1. 1Boil water in a pot and add salt.
  2. 2Boil water in a pot and add salt.
  3. 3Boil water in a pot and add salt.
  4. 4Crush the black peppercorns using a mortar and pestle.
  5. 5Crush the black peppercorns using a mortar and pestle.
  6. 6Crush the black peppercorns using a mortar and pestle.
  7. 7Grate pecorino romano cheese.
  8. 8Grate pecorino romano cheese.
  9. 9Grate pecorino romano cheese.
  10. 10Add a small amount of water to the grated pecorino to form a paste.
  11. 11Add a small amount of water to the grated pecorino to form a paste.
  12. 12Add a small amount of water to the grated pecorino to form a paste.
  13. 13Cook pasta according to package directions.
  14. 14Cook pasta according to package directions.
  15. 15Cook pasta according to package directions.
  16. 16Add the pasta to the frying pan with the crushed peppercorns. Let the pasta rest for 40 seconds to 1 minute.
  17. 17Add the pasta to the frying pan with the crushed peppercorns. Let the pasta rest for 40 seconds to 1 minute.
  18. 18Add the pasta to the frying pan with the crushed peppercorns. Let the pasta rest for 40 seconds to 1 minute.
  19. 19Add the pecorino romano paste to the pasta, press to combine.
  20. 20Add the pecorino romano paste to the pasta, press to combine.
  21. 21Add the pecorino romano paste to the pasta, press to combine.
  22. 22Add pasta water to adjust consistency. Mix well.
  23. 23Add pasta water to adjust consistency. Mix well.
  24. 24Add pasta water to adjust consistency. Mix well.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pecorino romano cheese
  • 1 portion pecorino romano cheese
  • 1 portion pecorino romano cheese
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

wooden mortar and pestlegraterpotfrying panspooncoffee cup