Stuffed Lobster and Crab Ravioli
Serves 1
Directions
- 1Pour flour into a measuring cup.
- 2Make a well with the flour on a countertop.
- 3Crack 5 eggs into the well of flour.
- 4Add a pinch of salt to the eggs and flour.
- 5Mix the flour, eggs, and salt to form a dough.
- 6Knead the dough until it's smooth.
- 7Wrap the dough in plastic wrap and set aside.
- 8Cut the lobster tails down the middle.
- 9Place a slab of butter in a bowl.
- 10Chop fresh parsley.
- 11Add chopped parsley and seasoning to the butter and whisk.
- 12Brush the seasoned butter onto the lobster tails.
- 13Place the lobster tails into a hot pan with butter and garlic.
- 14Cook the lobster tails, spooning the butter mixture over them.
- 15Squeeze fresh lemon juice over the cooked lobster tails.
- 16Remove the lobster meat from the shells.
- 17Chop the cooked lobster meat.
- 18Peel and shred crab meat.
- 19Combine the chopped lobster meat, shredded crab meat, and remaining seasoned butter mixture.
- 20In a bowl, combine ricotta cheese with lemon zest.
- 21Add the lobster and crab mixture to the ricotta cheese and mix well.
- 22Grate Parmesan cheese into the filling mixture and mix.
- 23Remove the dough from plastic wrap.
- 24Roll out the dough using a pasta maker.
- 25Continue rolling the dough until it's thin and long.
- 26Place the lobster and crab filling into a piping bag.
- 27Pipe dollops of the filling onto one pasta sheet, leaving space between each dollop.
- 28Brush water around the filling dollops to help seal the ravioli.
- 29Place another pasta sheet over the filled sheet.
- 30Press around the filling to seal the ravioli.
- 31Cut the ravioli using a ravioli cutter.
- 32Boil the ravioli in a pot of salted water.
- 33Dice a shallot.
- 34Dice sweet mini peppers.
- 35Melt butter in a pan.
- 36Add diced shallots and mini peppers to the pan and sauté.
- 37Press fresh garlic into the pan with the vegetables.
- 38Deglaze the pan with red wine.
- 39Add fresh spinach to the pan and cook until wilted.
- 40Pour heavy cream into the pan.
- 41Add smoked paprika, fresh parsley, and grated Parmesan cheese to the sauce.
- 42Stir the sauce until well combined and thickened.
- 43Serve the cooked ravioli with the creamy sauce.
- 44Top with additional shredded crab meat, lobster meat, and grated Parmesan cheese.
Ingredients
- flour
- 5 eggs
- salt
- 3 lobster tails
- butter
- parsley
- seasoning
- 1 lemon
- crab meat
- ricotta cheese
- 1 shallot
- sweet mini peppers
- garlic cloves
- red wine
- spinach
- heavy cream
- smoked paprika
- Parmesan cheese
Equipment
measuring cupbowlknifecutting boardwhiskpastry brushpantongsgraterpasta makerpiping bagravioli cutter
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