Stuffed Lobster and Crab Ravioli

Serves 1
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Directions

  1. 1Pour flour into a measuring cup.
  2. 2Pour flour into a measuring cup.
  3. 3Pour flour into a measuring cup.
  4. 4Make a well with the flour on a countertop.
  5. 5Make a well with the flour on a countertop.
  6. 6Make a well with the flour on a countertop.
  7. 7Crack 5 eggs into the well of flour.
  8. 8Crack 5 eggs into the well of flour.
  9. 9Crack 5 eggs into the well of flour.
  10. 10Add a pinch of salt to the eggs and flour.
  11. 11Add a pinch of salt to the eggs and flour.
  12. 12Add a pinch of salt to the eggs and flour.
  13. 13Mix the flour, eggs, and salt to form a dough.
  14. 14Mix the flour, eggs, and salt to form a dough.
  15. 15Mix the flour, eggs, and salt to form a dough.
  16. 16Knead the dough until it's smooth.
  17. 17Knead the dough until it's smooth.
  18. 18Knead the dough until it's smooth.
  19. 19Wrap the dough in plastic wrap and set aside.
  20. 20Wrap the dough in plastic wrap and set aside.
  21. 21Wrap the dough in plastic wrap and set aside.
  22. 22Cut the lobster tails down the middle.
  23. 23Cut the lobster tails down the middle.
  24. 24Cut the lobster tails down the middle.
  25. 25Place a slab of butter in a bowl.
  26. 26Place a slab of butter in a bowl.
  27. 27Place a slab of butter in a bowl.
  28. 28Chop fresh parsley.
  29. 29Chop fresh parsley.
  30. 30Chop fresh parsley.
  31. 31Add chopped parsley and seasoning to the butter and whisk.
  32. 32Add chopped parsley and seasoning to the butter and whisk.
  33. 33Add chopped parsley and seasoning to the butter and whisk.
  34. 34Brush the seasoned butter onto the lobster tails.
  35. 35Brush the seasoned butter onto the lobster tails.
  36. 36Brush the seasoned butter onto the lobster tails.
  37. 37Place the lobster tails into a hot pan with butter and garlic.
  38. 38Place the lobster tails into a hot pan with butter and garlic.
  39. 39Place the lobster tails into a hot pan with butter and garlic.
  40. 40Cook the lobster tails, spooning the butter mixture over them.
  41. 41Cook the lobster tails, spooning the butter mixture over them.
  42. 42Cook the lobster tails, spooning the butter mixture over them.
  43. 43Squeeze fresh lemon juice over the cooked lobster tails.
  44. 44Squeeze fresh lemon juice over the cooked lobster tails.
  45. 45Squeeze fresh lemon juice over the cooked lobster tails.
  46. 46Remove the lobster meat from the shells.
  47. 47Remove the lobster meat from the shells.
  48. 48Remove the lobster meat from the shells.
  49. 49Chop the cooked lobster meat.
  50. 50Chop the cooked lobster meat.
  51. 51Chop the cooked lobster meat.
  52. 52Peel and shred crab meat.
  53. 53Peel and shred crab meat.
  54. 54Peel and shred crab meat.
  55. 55Combine the chopped lobster meat, shredded crab meat, and remaining seasoned butter mixture.
  56. 56Combine the chopped lobster meat, shredded crab meat, and remaining seasoned butter mixture.
  57. 57Combine the chopped lobster meat, shredded crab meat, and remaining seasoned butter mixture.
  58. 58In a bowl, combine ricotta cheese with lemon zest.
  59. 59In a bowl, combine ricotta cheese with lemon zest.
  60. 60In a bowl, combine ricotta cheese with lemon zest.
  61. 61Add the lobster and crab mixture to the ricotta cheese and mix well.
  62. 62Add the lobster and crab mixture to the ricotta cheese and mix well.
  63. 63Add the lobster and crab mixture to the ricotta cheese and mix well.
  64. 64Grate Parmesan cheese into the filling mixture and mix.
  65. 65Grate Parmesan cheese into the filling mixture and mix.
  66. 66Grate Parmesan cheese into the filling mixture and mix.
  67. 67Remove the dough from plastic wrap.
  68. 68Remove the dough from plastic wrap.
  69. 69Remove the dough from plastic wrap.
  70. 70Roll out the dough using a pasta maker.
  71. 71Roll out the dough using a pasta maker.
  72. 72Roll out the dough using a pasta maker.
  73. 73Continue rolling the dough until it's thin and long.
  74. 74Continue rolling the dough until it's thin and long.
  75. 75Continue rolling the dough until it's thin and long.
  76. 76Place the lobster and crab filling into a piping bag.
  77. 77Place the lobster and crab filling into a piping bag.
  78. 78Place the lobster and crab filling into a piping bag.
  79. 79Pipe dollops of the filling onto one pasta sheet, leaving space between each dollop.
  80. 80Pipe dollops of the filling onto one pasta sheet, leaving space between each dollop.
  81. 81Pipe dollops of the filling onto one pasta sheet, leaving space between each dollop.
  82. 82Brush water around the filling dollops to help seal the ravioli.
  83. 83Brush water around the filling dollops to help seal the ravioli.
  84. 84Brush water around the filling dollops to help seal the ravioli.
  85. 85Place another pasta sheet over the filled sheet.
  86. 86Place another pasta sheet over the filled sheet.
  87. 87Place another pasta sheet over the filled sheet.
  88. 88Press around the filling to seal the ravioli.
  89. 89Press around the filling to seal the ravioli.
  90. 90Press around the filling to seal the ravioli.
  91. 91Cut the ravioli using a ravioli cutter.
  92. 92Cut the ravioli using a ravioli cutter.
  93. 93Cut the ravioli using a ravioli cutter.
  94. 94Boil the ravioli in a pot of salted water.
  95. 95Boil the ravioli in a pot of salted water.
  96. 96Boil the ravioli in a pot of salted water.
  97. 97Dice a shallot.
  98. 98Dice a shallot.
  99. 99Dice a shallot.
  100. 100Dice sweet mini peppers.
  101. 101Dice sweet mini peppers.
  102. 102Dice sweet mini peppers.
  103. 103Melt butter in a pan.
  104. 104Melt butter in a pan.
  105. 105Melt butter in a pan.
  106. 106Add diced shallots and mini peppers to the pan and sauté.
  107. 107Add diced shallots and mini peppers to the pan and sauté.
  108. 108Add diced shallots and mini peppers to the pan and sauté.
  109. 109Press fresh garlic into the pan with the vegetables.
  110. 110Press fresh garlic into the pan with the vegetables.
  111. 111Press fresh garlic into the pan with the vegetables.
  112. 112Deglaze the pan with red wine.
  113. 113Deglaze the pan with red wine.
  114. 114Deglaze the pan with red wine.
  115. 115Add fresh spinach to the pan and cook until wilted.
  116. 116Add fresh spinach to the pan and cook until wilted.
  117. 117Add fresh spinach to the pan and cook until wilted.
  118. 118Pour heavy cream into the pan.
  119. 119Pour heavy cream into the pan.
  120. 120Pour heavy cream into the pan.
  121. 121Add smoked paprika, fresh parsley, and grated Parmesan cheese to the sauce.
  122. 122Add smoked paprika, fresh parsley, and grated Parmesan cheese to the sauce.
  123. 123Add smoked paprika, fresh parsley, and grated Parmesan cheese to the sauce.
  124. 124Stir the sauce until well combined and thickened.
  125. 125Stir the sauce until well combined and thickened.
  126. 126Stir the sauce until well combined and thickened.
  127. 127Serve the cooked ravioli with the creamy sauce.
  128. 128Serve the cooked ravioli with the creamy sauce.
  129. 129Serve the cooked ravioli with the creamy sauce.
  130. 130Top with additional shredded crab meat, lobster meat, and grated Parmesan cheese.
  131. 131Top with additional shredded crab meat, lobster meat, and grated Parmesan cheese.
  132. 132Top with additional shredded crab meat, lobster meat, and grated Parmesan cheese.

Ingredients

  • flour
  • flour
  • flour
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • salt
  • salt
  • salt
  • 3 lobster tails
  • 3 lobster tails
  • 3 lobster tails
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley
  • seasoning
  • seasoning
  • seasoning
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • crab meat
  • crab meat
  • crab meat
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • sweet mini peppers
  • sweet mini peppers
  • sweet mini peppers
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • red wine
  • red wine
  • red wine
  • spinach
  • spinach
  • spinach
  • heavy cream
  • heavy cream
  • heavy cream
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

measuring cupbowlknifecutting boardwhiskpastry brushpantongsgraterpasta makerpiping bagravioli cutter
Stuffed Lobster and Crab Ravioli | Clip Recipe