French Onion Gnocchi

60 mins
Serves 4
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Directions

  1. 1Chop all the onions.
  2. 2Caramelize the onions in a pan.
  3. 3Add miso, Worcestershire sauce, and anchovy to a measuring cup.
  4. 4Pour hot water into the measuring cup to create a stock.
  5. 5Add butter and thyme to the caramelized onions.
  6. 6Deglaze the pan with white wine.
  7. 7Pour in the prepared stock.
  8. 8Add mushrooms to the pan.
  9. 9Stir in the gnocchi.
  10. 10Top with gruyere cheese and breadcrumbs.
  11. 11Bake until golden and bubbly.

Ingredients

  • 250 g chestnut mushrooms
  • 500 g onions
  • 1 vegetable stock cube
  • 1 tbsp miso
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 6 cloves of garlic
  • 4 tbsp butter
  • 0.5 tsp dried thyme
  • 150 ml dry white wine
  • gnocchi
  • gruyere cheese
  • breadcrumbs

Equipment

gogglesknifechopping boardpanwooden spoonmeasuring cupfridgeforkwhite bowl

Tips

  • This recipe is perfect when you need something comforting or when you're feeling sick.
  • The hardest part of the recipe is chopping the onions.