1In a bowl, combine all purpose flour, yeast and salt. Add in warm water and mix until you have a wet sticky dough.
2In a bowl, combine all purpose flour, yeast and salt. Add in warm water and mix until you have a wet sticky dough.
3In a bowl, combine all purpose flour, yeast and salt. Add in warm water and mix until you have a wet sticky dough.
4Drizzle with olive oil and shape into a ball within the bowl.
5Drizzle with olive oil and shape into a ball within the bowl.
6Drizzle with olive oil and shape into a ball within the bowl.
7Cover and allow to rise in a warm place for 1 - 1 1/2 hours, until doubled in size.
8Cover and allow to rise in a warm place for 1 - 1 1/2 hours, until doubled in size.
9Cover and allow to rise in a warm place for 1 - 1 1/2 hours, until doubled in size.
10Dump your dough out onto a floured surface, and using more flour shape it into a rough ball.
11Dump your dough out onto a floured surface, and using more flour shape it into a rough ball.
12Dump your dough out onto a floured surface, and using more flour shape it into a rough ball.
13Divide into 4 personal sized pizza doughs.
14Divide into 4 personal sized pizza doughs.
15Divide into 4 personal sized pizza doughs.
16Shape each piece into a tight dough ball, cover and allow to rest for 30 minutes.
17Shape each piece into a tight dough ball, cover and allow to rest for 30 minutes.
18Shape each piece into a tight dough ball, cover and allow to rest for 30 minutes.
19If baking later, refrigerate and remove for the fridge 1 hour before baking.
20If baking later, refrigerate and remove for the fridge 1 hour before baking.
21If baking later, refrigerate and remove for the fridge 1 hour before baking.
22When ready to bake, pre-heat your oven to 450F with the baking sheet inside.
23When ready to bake, pre-heat your oven to 450F with the baking sheet inside.
24When ready to bake, pre-heat your oven to 450F with the baking sheet inside.
25Shape each dough ball into a round pizza but starting from the centre of the ball and stretching outwards until you have a thin almost see through round pizza.
26Shape each dough ball into a round pizza but starting from the centre of the ball and stretching outwards until you have a thin almost see through round pizza.
27Shape each dough ball into a round pizza but starting from the centre of the ball and stretching outwards until you have a thin almost see through round pizza.
28Transfer to piece of floured parchment paper and add any desired toppings.
29Transfer to piece of floured parchment paper and add any desired toppings.
30Transfer to piece of floured parchment paper and add any desired toppings.
31Transfer pizza with the parchment paper onto the preheated baking sheet and bake for 15-30 minutes, until pizza dough is golden and crispy.
32Transfer pizza with the parchment paper onto the preheated baking sheet and bake for 15-30 minutes, until pizza dough is golden and crispy.
33Transfer pizza with the parchment paper onto the preheated baking sheet and bake for 15-30 minutes, until pizza dough is golden and crispy.
34Allow to cool slightly and enjoy!
35Allow to cool slightly and enjoy!
36Allow to cool slightly and enjoy!
Ingredients
all purpose flour
all purpose flour
all purpose flour
yeast
yeast
yeast
salt
salt
salt
warm water
warm water
warm water
olive oil
olive oil
olive oil
flour
flour
flour
desired toppings
desired toppings
desired toppings
Equipment
bowlbaking sheetparchment paperoven
Tips
The dough can be made ahead of time and refrigerated. If baking later, remove from the fridge 1 hour before baking.
Timing for baking depends on toppings and thickness.