Directions
- 1In a bowl, combine all purpose flour, yeast and salt. Add in warm water and mix until you have a wet sticky dough.
- 2Drizzle with olive oil and shape into a ball within the bowl.
- 3Cover and allow to rise in a warm place for 1 - 1 1/2 hours, until doubled in size.
- 4Dump your dough out onto a floured surface, and using more flour shape it into a rough ball.
- 5Divide into 4 personal sized pizza doughs.
- 6Shape each piece into a tight dough ball, cover and allow to rest for 30 minutes.
- 7If baking later, refrigerate and remove for the fridge 1 hour before baking.
- 8When ready to bake, pre-heat your oven to 450F with the baking sheet inside.
- 9Shape each dough ball into a round pizza but starting from the centre of the ball and stretching outwards until you have a thin almost see through round pizza.
- 10Transfer to piece of floured parchment paper and add any desired toppings.
- 11Transfer pizza with the parchment paper onto the preheated baking sheet and bake for 15-30 minutes, until pizza dough is golden and crispy.
- 12Allow to cool slightly and enjoy!
Ingredients
- all purpose flour
- yeast
- salt
- warm water
- olive oil
- flour
- desired toppings
Equipment
bowlbaking sheetparchment paperoven
Tips
- The dough can be made ahead of time and refrigerated. If baking later, remove from the fridge 1 hour before baking.
- Timing for baking depends on toppings and thickness.
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