Serves 1
Directions
- 1Put 3 quarts of water on to boil and add a teaspoon of salt.
- 2Take two New York strip steaks, freeze them a little bit, and cut them in half.
- 3Season the steaks with salt and rosemary.
- 4Heat the pan.
- 5Once the pan is hot, add the steaks and sear them for 3 minutes.
- 6After 3 minutes, turn the steaks over and let them sear on the other side for 3 minutes.
- 7Remove the steaks, cover them with aluminum foil, and let them rest.
- 8Once you remove the steak, add 2 cups of heavy whipping cream to the pan.
- 9Add a stick of butter to the cream and let it melt.
- 10Once the water starts boiling, add the pasta.
- 11Stir the pasta immediately.
- 12Slice the steak into thin strips.
- 13Once the butter melts, add a tablespoon of minced garlic, a teaspoon of Italian seasoning, a quarter teaspoon of salt, and a quarter teaspoon of black pepper to the cream sauce.
- 14Stir the sauce and let it cook for about 2 minutes.
- 15Stir your pasta occasionally.
- 16Cook the pasta until al dente, about 10 minutes.
- 17Take a half cup of boiling water.
- 18To the boiling water, add 1 tablespoon of parsley flakes and 1 tablespoon of Slap Ya Mama seasoning.
- 19Strain the pasta and add it back to the pot.
- 20After cooking for 2 minutes, add 2 cups of shredded Parmesan cheese to the sauce.
- 21Stir the sauce until the cheese melts, for about 2 minutes.
- 22Add the sliced steak to your Alfredo sauce.
- 23Add the Alfredo sauce and steak to the pasta.
- 24Add the boiling water mixture to the pasta and sauce.
- 25Stir and mix everything together.
Ingredients
- 3 quarts water
- 1 teaspoon salt
- 2 New York strip steaks
- salt
- rosemary
- 2 cups heavy whipping cream
- 1 stick butter
- pasta
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup boiling water
- 1 tablespoon parsley flakes
- 1 tablespoon Slap Ya Mama seasoning
- 2 cups shredded Parmesan cheese
Equipment
potcutting boardknifepantongsaluminum foilwooden spooncolander
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