Steak Alfredo
Serves 1
Directions
- 1Put 3 quarts of water on to boil and add a teaspoon of salt.
- 2Put 3 quarts of water on to boil and add a teaspoon of salt.
- 3Put 3 quarts of water on to boil and add a teaspoon of salt.
- 4Take two New York strip steaks, freeze them a little bit, and cut them in half.
- 5Take two New York strip steaks, freeze them a little bit, and cut them in half.
- 6Take two New York strip steaks, freeze them a little bit, and cut them in half.
- 7Season the steaks with salt and rosemary.
- 8Season the steaks with salt and rosemary.
- 9Season the steaks with salt and rosemary.
- 10Heat the pan.
- 11Heat the pan.
- 12Heat the pan.
- 13Once the pan is hot, add the steaks and sear them for 3 minutes.
- 14Once the pan is hot, add the steaks and sear them for 3 minutes.
- 15Once the pan is hot, add the steaks and sear them for 3 minutes.
- 16After 3 minutes, turn the steaks over and let them sear on the other side for 3 minutes.
- 17After 3 minutes, turn the steaks over and let them sear on the other side for 3 minutes.
- 18After 3 minutes, turn the steaks over and let them sear on the other side for 3 minutes.
- 19Remove the steaks, cover them with aluminum foil, and let them rest.
- 20Remove the steaks, cover them with aluminum foil, and let them rest.
- 21Remove the steaks, cover them with aluminum foil, and let them rest.
- 22Once you remove the steak, add 2 cups of heavy whipping cream to the pan.
- 23Once you remove the steak, add 2 cups of heavy whipping cream to the pan.
- 24Once you remove the steak, add 2 cups of heavy whipping cream to the pan.
- 25Add a stick of butter to the cream and let it melt.
- 26Add a stick of butter to the cream and let it melt.
- 27Add a stick of butter to the cream and let it melt.
- 28Once the water starts boiling, add the pasta.
- 29Once the water starts boiling, add the pasta.
- 30Once the water starts boiling, add the pasta.
- 31Stir the pasta immediately.
- 32Stir the pasta immediately.
- 33Stir the pasta immediately.
- 34Slice the steak into thin strips.
- 35Slice the steak into thin strips.
- 36Slice the steak into thin strips.
- 37Once the butter melts, add a tablespoon of minced garlic, a teaspoon of Italian seasoning, a quarter teaspoon of salt, and a quarter teaspoon of black pepper to the cream sauce.
- 38Once the butter melts, add a tablespoon of minced garlic, a teaspoon of Italian seasoning, a quarter teaspoon of salt, and a quarter teaspoon of black pepper to the cream sauce.
- 39Once the butter melts, add a tablespoon of minced garlic, a teaspoon of Italian seasoning, a quarter teaspoon of salt, and a quarter teaspoon of black pepper to the cream sauce.
- 40Stir the sauce and let it cook for about 2 minutes.
- 41Stir the sauce and let it cook for about 2 minutes.
- 42Stir the sauce and let it cook for about 2 minutes.
- 43Stir your pasta occasionally.
- 44Stir your pasta occasionally.
- 45Stir your pasta occasionally.
- 46Cook the pasta until al dente, about 10 minutes.
- 47Cook the pasta until al dente, about 10 minutes.
- 48Cook the pasta until al dente, about 10 minutes.
- 49Take a half cup of boiling water.
- 50Take a half cup of boiling water.
- 51Take a half cup of boiling water.
- 52To the boiling water, add 1 tablespoon of parsley flakes and 1 tablespoon of Slap Ya Mama seasoning.
- 53To the boiling water, add 1 tablespoon of parsley flakes and 1 tablespoon of Slap Ya Mama seasoning.
- 54To the boiling water, add 1 tablespoon of parsley flakes and 1 tablespoon of Slap Ya Mama seasoning.
- 55Strain the pasta and add it back to the pot.
- 56Strain the pasta and add it back to the pot.
- 57Strain the pasta and add it back to the pot.
- 58After cooking for 2 minutes, add 2 cups of shredded Parmesan cheese to the sauce.
- 59After cooking for 2 minutes, add 2 cups of shredded Parmesan cheese to the sauce.
- 60After cooking for 2 minutes, add 2 cups of shredded Parmesan cheese to the sauce.
- 61Stir the sauce until the cheese melts, for about 2 minutes.
- 62Stir the sauce until the cheese melts, for about 2 minutes.
- 63Stir the sauce until the cheese melts, for about 2 minutes.
- 64Add the sliced steak to your Alfredo sauce.
- 65Add the sliced steak to your Alfredo sauce.
- 66Add the sliced steak to your Alfredo sauce.
- 67Add the Alfredo sauce and steak to the pasta.
- 68Add the Alfredo sauce and steak to the pasta.
- 69Add the Alfredo sauce and steak to the pasta.
- 70Add the boiling water mixture to the pasta and sauce.
- 71Add the boiling water mixture to the pasta and sauce.
- 72Add the boiling water mixture to the pasta and sauce.
- 73Stir and mix everything together.
- 74Stir and mix everything together.
- 75Stir and mix everything together.
Ingredients
- 3 quarts water
- 3 quarts water
- 3 quarts water
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 2 New York strip steaks
- 2 New York strip steaks
- 2 New York strip steaks
- salt
- salt
- salt
- rosemary
- rosemary
- rosemary
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 1 stick butter
- 1 stick butter
- 1 stick butter
- pasta
- pasta
- pasta
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon black pepper
- 0.25 teaspoon black pepper
- 0.5 cup boiling water
- 0.5 cup boiling water
- 0.5 cup boiling water
- 1 tablespoon parsley flakes
- 1 tablespoon parsley flakes
- 1 tablespoon parsley flakes
- 1 tablespoon Slap Ya Mama seasoning
- 1 tablespoon Slap Ya Mama seasoning
- 1 tablespoon Slap Ya Mama seasoning
- 2 cups shredded Parmesan cheese
- 2 cups shredded Parmesan cheese
- 2 cups shredded Parmesan cheese
Equipment
potcutting boardknifepantongsaluminum foilwooden spooncolander