Serves 1
Directions
- 1Cook some hamburger meat and onions in a skillet.
- 2Once cooked, remove the meat and onions from the skillet to drain the grease.
- 3Reduce the heat to low, add a little butter, and sprinkle in some all-purpose flour to make a roux.
- 4Give the roux a mix and cook for 2-3 minutes.
- 5Pour in some heavy whipping cream and whisk everything together until it starts to thicken up.
- 6Once thickened, add a couple of handfuls of freshly shredded cheese and mix until you make a delicious cheese sauce.
- 7Season the cheese sauce with season salt, onion powder, garlic powder, salt, and black pepper.
- 8Add the cooked meat back into the sauce along with some petite diced tomatoes and bacon bits.
- 9Mix the cheese sauce with all the ingredients.
- 10In the meantime, cook your tortellini.
- 11Once the tortellini is done, drain it and add it directly to the skillet with the sauce.
- 12Give everything a good mix.
- 13Garnish with leftover bacon and parsley before serving.
Ingredients
- ounce hamburger meat
- cup onions
- tablespoon butter
- tablespoon all-purpose flour
- cup heavy whipping cream
- cup shredded cheddar cheese
- teaspoon season salt
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- can petite diced tomatoes
- cup bacon bits
- package tortellini
- tablespoon parsley
Equipment
skilletspatulacolander
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