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Stocco alla Messinese

Serves 1
instagram.com

Stocco alla Messinese

instagram.com
Serves 1

Directions

  1. 1Versare olio extravergine di oliva in una padella.
  2. 2Aggiungere cipolla bianca tritata, sedano tritato, spicchietti d'aglio in camicia, olive bianche e nere, e acciughe.
  3. 3Aggiungere uvetta sultanina.
  4. 4Aggiungere patate tagliate.
  5. 5Aggiungere pomodorini datterini spellati e tritati.
  6. 6Aggiungere prezzemolo e basilico tritati.
  7. 7Sfumarare con vino bianco secco.
  8. 8Aggiungere un cucchiaio di concentrato di pomodoro.
  9. 9Aggiungere un po' d'acqua.
  10. 10Aggiungere il baccalà e le pere.
  11. 11Mescolare gli ingredienti e cuocere.

Ingredients

  • olio extravergine di oliva
  • cipolla bianca
  • sedano
  • 2 spicchietti d'aglio in camicia
  • olive bianche e nere
  • 2 acciughe pescherèccio testa
  • uvetta sultanina
  • patate
  • pomodorino datterino già spellato
  • prezzemolo
  • basilico
  • 1 sfumata sfumata di vino bianco secco
  • 1 cucchiaio concentrato di pomodoro
  • acqua
  • baccalà e pere

Equipment

padellacoltellomestolopinze

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