Chicken Alfredo

30 mins
Serves 1
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Directions

  1. 1Grab two chicken breasts and slice them in half lengthwise.
  2. 2Grab two chicken breasts and slice them in half lengthwise.
  3. 3Grab two chicken breasts and slice them in half lengthwise.
  4. 4Cook chicken in a little bit of butter and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.
  5. 5Cook chicken in a little bit of butter and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.
  6. 6Cook chicken in a little bit of butter and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.
  7. 7Cook chicken for about 4 minutes on each side until golden brown.
  8. 8Cook chicken for about 4 minutes on each side until golden brown.
  9. 9Cook chicken for about 4 minutes on each side until golden brown.
  10. 10Place the chicken in the oven at 400 degrees F to finish cooking.
  11. 11Place the chicken in the oven at 400 degrees F to finish cooking.
  12. 12Place the chicken in the oven at 400 degrees F to finish cooking.
  13. 13Boil fettuccini following the directions on the box.
  14. 14Boil fettuccini following the directions on the box.
  15. 15Boil fettuccini following the directions on the box.
  16. 16Get your pan over medium-low heat and drop in one stick of butter.
  17. 17Get your pan over medium-low heat and drop in one stick of butter.
  18. 18Get your pan over medium-low heat and drop in one stick of butter.
  19. 19Add some busy people garlic.
  20. 20Add some busy people garlic.
  21. 21Add some busy people garlic.
  22. 22Add 1 1/4 cup each of heavy cream and Parmesan cheese.
  23. 23Add 1 1/4 cup each of heavy cream and Parmesan cheese.
  24. 24Add 1 1/4 cup each of heavy cream and Parmesan cheese.
  25. 25Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning.
  26. 26Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning.
  27. 27Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning.
  28. 28Keep stirring the sauce until it thickens up.
  29. 29Keep stirring the sauce until it thickens up.
  30. 30Keep stirring the sauce until it thickens up.
  31. 31Add in your pasta and that cooked chicken.
  32. 32Add in your pasta and that cooked chicken.
  33. 33Add in your pasta and that cooked chicken.
  34. 34Serve and top with Parmesan cheese and some dried parsley.
  35. 35Serve and top with Parmesan cheese and some dried parsley.
  36. 36Serve and top with Parmesan cheese and some dried parsley.

Ingredients

  • 10 oz fettuccini
  • 10 oz fettuccini
  • 10 oz fettuccini
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 stick of butter
  • 1 stick of butter
  • 1 stick of butter
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1.25 cup shredded Parmesan cheese
  • 1.25 cup shredded Parmesan cheese
  • 1.25 cup shredded Parmesan cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

panskilletovenpottongswhisk

Tips

  • This recipe is budget-friendly and quick to make.
  • Check the chicken with an internal meat thermometer to ensure it reaches 165 degrees F.