Serves 1
Directions
- 1Combine heavy cream, whole milk, shredded sharp cheddar, American cheese slices, cream cheese, Dijon mustard, smoked paprika, garlic powder, black pepper, and unsalted butter in a slow cooker.
- 2Cook on low for one hour.
- 3Stir the mixture after one hour.
- 4Add the fresh tortellini to the slow cooker.
Ingredients
- 1 cup heavy cream
- 2 cups whole milk
- 8 oz sharp cheddar
- 8 American cheese slices
- 4 oz cream cheese
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1.5 tsp black pepper
- 2 tbsp unsalted butter
- 24 oz fresh tortellini
Equipment
slow cooker
Tips
- Shred your own sharp cheddar for quicker melting.
- American cheese acts as a great stabilizer, eliminating the need for a roux.
- Use whipped cream cheese for quicker melting.
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