Marcella Hazan's Three-Ingredient Pasta Sauce
About 1h 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Marcella Hazan's Three-Ingredient Pasta Sauce
About 1h 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Add the tomatoes, butter, and halved onions into a large pot.
- 2Bring the mixture to a simmer.
- 3Cook uncovered for one hour and 15 minutes.
- 4Remove the onions from the sauce.
- 5Blend the sauce using an immersion blender.
- 6Boil the pasta in salted water.
- 7Transfer the cooked pasta directly into the sauce.
- 8Toss in the grated Parmesan cheese, season with salt, and add a splash of the cooking liquid.
- 9Plate the pasta and finish with additional sauce and Parmesan cheese.
Ingredients
- 2 can canned tomatoes
- 1 1/2 stick butter
- 2 medium onion, halved
- pasta (optional)
- salt
- to taste Parmesan, grated
Equipment
can openerlarge potimmersion blendertongs
Tips
- The onions can be saved and used for another dish after cooking.
- Any shape of pasta can be used with this sauce.
