Cheesy Chicken Fritters
Directions
- 1Dice chicken into 1/3-inch thick pieces and place in a large mixing bowl.
- 2Add eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper to the bowl and stir until well combined.
- 3Cover and refrigerate for 2 hours or overnight.
- 4Heat a large non-stick pan over medium heat and add oil.
- 5Add chicken mixture to the pan a heaping tablespoon at a time and slightly flatten the tops.
- 6Sauté uncovered for 3-4 minutes on the first side, then flip and sauté for 3 minutes on the second side or until golden brown and cooked through.
- 7Combine mayonnaise, pressed garlic, lemon juice, salt, and black pepper in a small bowl and stir until smooth to make the aioli.
Ingredients
- 1 1/2 lbs chicken breast
- 2 whole egg
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 4 oz mozzarella cheese
- 1 1/2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 tbsp extra light olive oil
- 1/3 cup mayonnaise (optional)
- 1 whole garlic clove, pressed (optional)
- 1/2 tbsp lemon juice (optional)
- 1/4 tsp salt (optional)
- 1/8 tsp black pepper (optional)
