Cheesy Pesto Chicken Pocket
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Cheesy Pesto Chicken Pocket
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Season ground chicken with Italian seasoning and garlic powder, then roll out flat between two sheets of parchment paper.
- 2Spread pesto over the flattened chicken, then top with spinach, sun-dried tomatoes, and shredded mozzarella cheese.
- 3Fold the chicken pocket over using the parchment paper, seal the edges, and coat the top with a mixture of breadcrumbs and parmesan cheese.
- 4Cook in an air fryer.
Ingredients
- 1 lb ground chicken
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 2 tbsp pesto
- 1 handful fresh spinach
- 1/4 cup sun-dried tomato
- 1/2 cup shredded mozzarella cheese
- 1/2 cup bread crumbs
- 2 tbsp parmesan cheese
Equipment
rolling pinparchment paperair fryer
