Spaghetti all'Assassina
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Spaghetti all'Assassina
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Prepare the broth by combining water, tomato, basil, garlic, salt, and black pepper in a pot.
- 2Heat extra virgin olive oil in a wide pan and add whole garlic cloves and pepperoncino.
- 3Add tomato passata to the pan and cook until the garlic is golden.
- 4Place raw spaghetti in the pan, distributing them in a fine layer.
- 5Toast the pasta in the sauce without moving it until charred, then turn and toast the other side.
- 6Gradually incorporate the hot tomato broth into the pan, allowing it to reduce and absorb into the pasta.
- 7Repeat the toasting and broth-adding process until the pasta reaches the desired doneness.
- 8Serve with an extra ladle of sauce and grated pecorino cheese.
Ingredients
- 100 g spaghetti
- 300 g passata di pomodoro
- 100 ml extra virgin olive oil
- 2 whole garlic
- pepperoncino (optional)
- 800 ml water
- basil leaves
- 2 whole garlic
- salt
- black pepper
- pecorino cheese (optional)
