Pasta fredda, crema di pomodorini e tataki di tonno
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Pasta fredda, crema di pomodorini e tataki di tonno
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Cook the fusilli in boiling water for 2 minutes longer than the package instructions.
- 2Cool the pasta immediately in cold water, then drain well.
- 3Blend the cherry tomatoes, cream cheese, walnuts, red onion, basil, olive oil, salt, pepper, and lemon zest until smooth.
- 4Sear the tuna fillet in a very hot pan for 30 seconds per side.
- 5Cool the tuna immediately in cold water, then dry with paper towels.
- 6Dress the cold pasta with the tomato cream and grate the taralli into it.
- 7Place the pasta in a container, top with sliced seared tuna, and garnish with olive oil, salt, and chives.
Ingredients
- 500 g fusilli
- 350-400 g tuna fillet, decongelato, adatto al consumo da crudo
- 500 g cherry tomato, gialli e rossi
- 180 g formaggio spalmabile
- 20 g walnut
- 1/3 whole red tropea onion
- 10 g basil
- 1/2 whole lemon zest
- 5-6 whole taralli
- 5 g chives
- olive oil (optional)
- salt (optional)
- pepper (optional)
