Carbonara
1 mins
Serves 1
tiktok.com
Carbonara
tiktok.com
1 mins
Serves 1
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Directions
1
Start with a
2
Start with a
3
Start with a
4
Add one whole egg and three egg yolks to a bowl.
5
Add one whole egg and three egg yolks to a bowl.
6
Add one whole egg and three egg yolks to a bowl.
7
Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
8
Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
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Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
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Mix well.
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Mix well.
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Mix well.
13
Prepare the guanciale by removing the rind and slicing into small pieces.
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Prepare the guanciale by removing the rind and slicing into small pieces.
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Prepare the guanciale by removing the rind and slicing into small pieces.
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Boil water in a pot and add salt.
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Boil water in a pot and add salt.
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Boil water in a pot and add salt.
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Cook spaghetti.
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Cook spaghetti.
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Cook spaghetti.
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Slowly render the guanciale in a pan until slightly crispy.
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Slowly render the guanciale in a pan until slightly crispy.
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Slowly render the guanciale in a pan until slightly crispy.
25
Remove guanciale and carefully pour out the pork fat.
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Remove guanciale and carefully pour out the pork fat.
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Remove guanciale and carefully pour out the pork fat.
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Clean the pan and add back a little pork fat.
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Clean the pan and add back a little pork fat.
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Clean the pan and add back a little pork fat.
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Add the cooked pasta to the pan.
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Add the cooked pasta to the pan.
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Add the cooked pasta to the pan.
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Add a little pasta water.
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Add a little pasta water.
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Add a little pasta water.
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Add egg and cheese mixture to pasta, mixing aggressively.
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Add egg and cheese mixture to pasta, mixing aggressively.
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Add egg and cheese mixture to pasta, mixing aggressively.
40
Toss in rendered guanciale and add more Parmigiano Reggiano.
41
Toss in rendered guanciale and add more Parmigiano Reggiano.
42
Toss in rendered guanciale and add more Parmigiano Reggiano.
Ingredients
1 whole egg
1 whole egg
1 whole egg
3 egg yolks
3 egg yolks
3 egg yolks
1 pinch fresh cracked pepper
1 pinch fresh cracked pepper
1 pinch fresh cracked pepper
2 cups Parmigiano Reggiano
2 cups Parmigiano Reggiano
2 cups Parmigiano Reggiano
3 slices Guanciale
3 slices Guanciale
3 slices Guanciale
250 g Spaghetti
250 g Spaghetti
250 g Spaghetti
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
bowl
whisk
knife
grater
pot
pan
tongs
spatula