Carbonara
Directions
- 1Start with a
- 2Add one whole egg and three egg yolks to a bowl.
- 3Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
- 4Mix well.
- 5Prepare the guanciale by removing the rind and slicing into small pieces.
- 6Boil water in a pot and add salt.
- 7Cook spaghetti.
- 8Slowly render the guanciale in a pan until slightly crispy.
- 9Remove guanciale and carefully pour out the pork fat.
- 10Clean the pan and add back a little pork fat.
- 11Add the cooked pasta to the pan.
- 12Add a little pasta water.
- 13Add egg and cheese mixture to pasta, mixing aggressively.
- 14Toss in rendered guanciale and add more Parmigiano Reggiano.
Ingredients
- 1 whole egg
- 3 egg yolks
- 1 pinch fresh cracked pepper
- 2 cups Parmigiano Reggiano
- 3 slices Guanciale
- 250 g Spaghetti
- 1 pinch salt
Equipment
bowlwhiskknifegraterpotpantongsspatula
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