Carbonara

1 mins
Serves 1
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Directions

  1. 1Start with a
  2. 2Start with a
  3. 3Start with a
  4. 4Add one whole egg and three egg yolks to a bowl.
  5. 5Add one whole egg and three egg yolks to a bowl.
  6. 6Add one whole egg and three egg yolks to a bowl.
  7. 7Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
  8. 8Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
  9. 9Add freshly cracked pepper and grated Parmigiano Reggiano to the bowl.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Prepare the guanciale by removing the rind and slicing into small pieces.
  14. 14Prepare the guanciale by removing the rind and slicing into small pieces.
  15. 15Prepare the guanciale by removing the rind and slicing into small pieces.
  16. 16Boil water in a pot and add salt.
  17. 17Boil water in a pot and add salt.
  18. 18Boil water in a pot and add salt.
  19. 19Cook spaghetti.
  20. 20Cook spaghetti.
  21. 21Cook spaghetti.
  22. 22Slowly render the guanciale in a pan until slightly crispy.
  23. 23Slowly render the guanciale in a pan until slightly crispy.
  24. 24Slowly render the guanciale in a pan until slightly crispy.
  25. 25Remove guanciale and carefully pour out the pork fat.
  26. 26Remove guanciale and carefully pour out the pork fat.
  27. 27Remove guanciale and carefully pour out the pork fat.
  28. 28Clean the pan and add back a little pork fat.
  29. 29Clean the pan and add back a little pork fat.
  30. 30Clean the pan and add back a little pork fat.
  31. 31Add the cooked pasta to the pan.
  32. 32Add the cooked pasta to the pan.
  33. 33Add the cooked pasta to the pan.
  34. 34Add a little pasta water.
  35. 35Add a little pasta water.
  36. 36Add a little pasta water.
  37. 37Add egg and cheese mixture to pasta, mixing aggressively.
  38. 38Add egg and cheese mixture to pasta, mixing aggressively.
  39. 39Add egg and cheese mixture to pasta, mixing aggressively.
  40. 40Toss in rendered guanciale and add more Parmigiano Reggiano.
  41. 41Toss in rendered guanciale and add more Parmigiano Reggiano.
  42. 42Toss in rendered guanciale and add more Parmigiano Reggiano.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 1 pinch fresh cracked pepper
  • 2 cups Parmigiano Reggiano
  • 2 cups Parmigiano Reggiano
  • 2 cups Parmigiano Reggiano
  • 3 slices Guanciale
  • 3 slices Guanciale
  • 3 slices Guanciale
  • 250 g Spaghetti
  • 250 g Spaghetti
  • 250 g Spaghetti
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bowlwhiskknifegraterpotpantongsspatula