2In a casserole dish, add sliced onions, sun-dried tomatoes, paprika, salt, pepper, and dried parsley.
3Toss, place the whole garlic head in the middle, drizzle with olive oil or sun-dried tomato oil, cover with foil, and bake for 1 hour, tossing halfway through.
420 minutes before the dish is done, cook pasta according to package directions.
5Remove garlic from casserole, squeeze cloves, and add fresh parsley, basil, lemon juice, and coconut milk.