Directions
- 1Put eggs in a can of tuna.
- 2Transfer the tuna and eggs to a container.
- 3Add another egg to the container.
- 4Integrate the eggs well with the tuna.
- 5Season with a teaspoon of salt.
- 6Add a little ground pepper.
- 7Add a little garlic powder.
- 8Add a little dried oregano.
- 9Integrate the seasonings well.
- 10In a frying pan, place a little oil.
- 11Add half an onion cut into slices to the pan.
- 12Cook the onion for a few minutes.
- 13Once the onion is at this point, add the egg with the tuna.
- 14Spread the mixture throughout the pan.
- 15Let it cook for about 5 minutes.
- 16Add mozzarella cheese.
- 17Add a little dry oregano.
- 18Cover until the cheese melts.
Ingredients
- 2 eggs
- 1 can of tuna
- 1 teaspoon salt
- 1 little ground pepper
- 1 little garlic powder
- 1 little dried oregano
- 1 little oil
- 0.5 onion cut into slices
- 1 little mozzarella cheese
- 1 little dry oregano
Equipment
containerfrying pan
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner