Italian Potato Scarpaccia

21 mins
Serves 8
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Directions

  1. 1Combine grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water in a bowl and mix well.
  2. 2Combine grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water in a bowl and mix well.
  3. 3Combine grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water in a bowl and mix well.
  4. 4Spread the mixture onto a parchment-lined baking sheet.
  5. 5Spread the mixture onto a parchment-lined baking sheet.
  6. 6Spread the mixture onto a parchment-lined baking sheet.
  7. 7Arrange thinly sliced potatoes over the mixture.
  8. 8Arrange thinly sliced potatoes over the mixture.
  9. 9Arrange thinly sliced potatoes over the mixture.
  10. 10Season with parmesan cheese, spices, and olive oil.
  11. 11Season with parmesan cheese, spices, and olive oil.
  12. 12Season with parmesan cheese, spices, and olive oil.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.

Ingredients

  • 2 cups grated potatoes
  • 2 cups grated potatoes
  • 2 cups grated potatoes
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 /4 cup cornmeal
  • 1 /4 cup cornmeal
  • 1 /4 cup cornmeal
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 1 1/2 cup water
  • 1 2-3 potatoes thinly sliced potatoes
  • 1 2-3 potatoes thinly sliced potatoes
  • 1 2-3 potatoes thinly sliced potatoes

Equipment

box gratermixing bowlbaking sheetparchment paperknife